Vegetables — Food supply in Montenegro
Montenegro: Vegetables — Food supply was 19,914 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in Montenegro stood at 19,914 million Kcal.
Compared with earlier readings it is up 3.6% on the previous year and up 22.0% over ten years.
Over the whole period, vegetables — food supply in Montenegro peaked at 21,322 million Kcal in 2016 and was at its lowest, 14,800 million Kcal, in 2011.
That places Montenegro 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,095 million Kcal | 14,800 million Kcal | 21,322 million Kcal | 10 |
| 2020s | 18,754 million Kcal | 17,697 million Kcal | 19,914 million Kcal | 4 |
Countries ranked near Montenegro
- 130 Congo, Republic of 23,133 million Kcal compare
- 131 Trinidad and Tobago 22,008 million Kcal compare
- 132 Namibia 21,099 million Kcal compare
- 134 Luxembourg 19,774 million Kcal compare
- 135 Malta 19,393 million Kcal compare
- 136 Maldives 19,374 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetables — food supply in Montenegro?
- Vegetables — food supply in Montenegro was 19,914 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Montenegro?
- The highest recorded value was 21,322 million Kcal in 2016.
- What is the lowest vegetables — food supply recorded in Montenegro?
- The lowest recorded value was 14,800 million Kcal in 2011.
- How does Montenegro rank for vegetables — food supply?
- Montenegro ranks 133rd out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Montenegro?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.