Vegetables — Food supply in Cambodia

Cambodia: Vegetables — Food supply was 164,006 million Kcal in 2023. ▲ Rising

Latest (2023)
164,006 million Kcal
Change on year
up 1.3%
World rank
90th
of 164 countries
All-time high
164,006 million Kcal
in 2023
All-time low
131,170 million Kcal
in 2010
Years of data
14
2010–2023

Vegetables — Food supply in Cambodia, 2010–2023

050.0k100.0k150.0k2010201620232010: 131.2k million Kcal2011: 135.8k million Kcal2012: 150.7k million Kcal2013: 146.0k million Kcal2014: 145.4k million Kcal2015: 148.5k million Kcal2016: 153.4k million Kcal2017: 155.8k million Kcal2018: 159.7k million Kcal2019: 150.3k million Kcal2020: 155.1k million Kcal2021: 159.6k million Kcal2022: 161.9k million Kcal2023: 164.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables — food supply in Cambodia stood at 164,006 million Kcal. That is the highest value across all 14 years on record.

The figure is up 1.3% on the previous year and up 12.3% over ten years.

Over the whole period, vegetables — food supply in Cambodia peaked at 164,006 million Kcal in 2023 and was at its lowest, 131,170 million Kcal, in 2010.

Cambodia ranks 90th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147,688 million Kcal 131,170 million Kcal 159,680 million Kcal 10
2020s 160,154 million Kcal 155,110 million Kcal 164,006 million Kcal 4

Countries ranked near Cambodia

  1. 87 Kuwait 171,420 million Kcal compare
  2. 88 Bulgaria 171,311 million Kcal compare
  3. 89 New Zealand 170,211 million Kcal compare
  4. 91 Denmark 163,053 million Kcal compare
  5. 92 Armenia 159,512 million Kcal compare
  6. 93 Rwanda 159,307 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is vegetables — food supply in Cambodia?
Vegetables — food supply in Cambodia was 164,006 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Cambodia?
The highest recorded value was 164,006 million Kcal in 2023.
What is the lowest vegetables — food supply recorded in Cambodia?
The lowest recorded value was 131,170 million Kcal in 2010.
How does Cambodia rank for vegetables — food supply?
Cambodia ranks 90th out of 164 countries with data for 2023.
Is vegetables — food supply rising or falling in Cambodia?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables — Food supply in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/cambodia/">Vegetables — Food supply in Cambodia</a> — Statizoid

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.