Vegetables — Food supply in Middle Africa
Middle Africa: Vegetables — Food supply was 20.37 kcal/cap/d in 2023. ▬ Flat
Vegetables — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Middle Africa recorded 20.37 kcal/cap/d for vegetables — food supply in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 6.2% over ten years.
Over the whole period, vegetables — food supply in Middle Africa peaked at 20.73 kcal/cap/d in 2022 and was at its lowest, 17.06 kcal/cap/d, in 2020.
Middle Africa ranks 19th of 20 regions on this measure, in the bottom quarter.
Vegetables — Food supply in Middle Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 18.73 kcal/cap/d | — |
| 2011 | 19.18 kcal/cap/d | +2.4% |
| 2012 | 19.53 kcal/cap/d | +1.8% |
| 2013 | 19.18 kcal/cap/d | -1.8% |
| 2014 | 20.12 kcal/cap/d | +4.9% |
| 2015 | 19.91 kcal/cap/d | -1.0% |
| 2016 | 19.68 kcal/cap/d | -1.2% |
| 2017 | 19.82 kcal/cap/d | +0.7% |
| 2018 | 19.06 kcal/cap/d | -3.8% |
| 2019 | 18.29 kcal/cap/d | -4.0% |
| 2020 | 17.06 kcal/cap/d | -6.7% |
| 2021 | 20.26 kcal/cap/d | +18.8% |
| 2022 | 20.73 kcal/cap/d | +2.3% |
| 2023 | 20.37 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.35 kcal/cap/d | 18.29 kcal/cap/d | 20.12 kcal/cap/d | 10 |
| 2020s | 19.61 kcal/cap/d | 17.06 kcal/cap/d | 20.73 kcal/cap/d | 4 |
Countries ranked near Middle Africa
- 16 Croatia 155.59 kcal/cap/d compare
- 17 Timor-Leste 25.42 kcal/cap/d compare
- 17 Kyrgyzstan 153.71 kcal/cap/d compare
- 18 Armenia 148.47 kcal/cap/d compare
- 19 Cabo Verde 58.2 kcal/cap/d compare
- 19 Ukraine 134.8 kcal/cap/d compare
- 20 Belarus 130.14 kcal/cap/d compare
- 20 Democratic Republic of the Congo 4.51 kcal/cap/d compare
- 21 Azerbaijan 127.8 kcal/cap/d compare
- 22 Libya 123.92 kcal/cap/d compare
More agriculture & rural data for Middle Africa
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Middle Africa?
- Vegetables — food supply in Middle Africa was 20.37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Middle Africa?
- The highest recorded value was 20.73 kcal/cap/d in 2022.
- What is the lowest vegetables — food supply recorded in Middle Africa?
- The lowest recorded value was 17.06 kcal/cap/d in 2020.
- How does Middle Africa rank for vegetables — food supply?
- Middle Africa ranks 19th out of 20 regions with data for 2023.
- Is vegetables — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.