Vegetables — Food supply in Libya

Libya: Vegetables — Food supply was 123.92 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
123.92 kcal/cap/d
Change on year
up 0.2%
World rank
22nd
of 164 countries
All-time high
142.26 kcal/cap/d
in 2016
All-time low
117.44 kcal/cap/d
in 2018
Years of data
14
2010–2023

Vegetables — Food supply in Libya, 2010–2023

0501001502010201620232010: 119.7 kcal/cap/d2011: 129.3 kcal/cap/d2012: 118.9 kcal/cap/d2013: 130.5 kcal/cap/d2014: 120.8 kcal/cap/d2015: 122 kcal/cap/d2016: 142.3 kcal/cap/d2017: 121.9 kcal/cap/d2018: 117.4 kcal/cap/d2019: 132.3 kcal/cap/d2020: 122.9 kcal/cap/d2021: 120.6 kcal/cap/d2022: 123.7 kcal/cap/d2023: 123.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Libya recorded 123.92 kcal/cap/d for vegetables — food supply in 2023.

That represents a change of up 0.2% on the previous year and down 5.0% over ten years.

Over the whole period, vegetables — food supply in Libya peaked at 142.26 kcal/cap/d in 2016 and was at its lowest, 117.44 kcal/cap/d, in 2018.

Libya ranks 22nd of 164 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.5 kcal/cap/d 117.44 kcal/cap/d 142.26 kcal/cap/d 10
2020s 122.77 kcal/cap/d 120.57 kcal/cap/d 123.92 kcal/cap/d 4

Countries ranked near Libya

  1. 19 Ukraine 134.8 kcal/cap/d compare
  2. 20 Belarus 130.14 kcal/cap/d compare
  3. 21 Azerbaijan 127.8 kcal/cap/d compare
  4. 23 Cuba 120.75 kcal/cap/d compare
  5. 24 Israel 119.22 kcal/cap/d compare
  6. 25 Nepal 115.47 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is vegetables — food supply in Libya?
Vegetables — food supply in Libya was 123.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Libya?
The highest recorded value was 142.26 kcal/cap/d in 2016.
What is the lowest vegetables — food supply recorded in Libya?
The lowest recorded value was 117.44 kcal/cap/d in 2018.
How does Libya rank for vegetables — food supply?
Libya ranks 22nd out of 164 countries with data for 2023.
Is vegetables — food supply rising or falling in Libya?
Over the last ten years it is down 5.0%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal-capita-day/libya/

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About this data

Indicator
Vegetables — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.