Vegetables — Food supply in Americas
Americas: Vegetables — Food supply was 57.64 kcal/cap/d in 2023. ▬ Flat
Vegetables — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Americas is 57.64 kcal/cap/d, measured in 2023.
The figure is up 3.1% on the previous year and up 1.8% over ten years.
Over the whole period, vegetables — food supply in Americas peaked at 58.4 kcal/cap/d in 2018 and was at its lowest, 53.95 kcal/cap/d, in 2021.
That places Americas 20th out of 29 groups with data for 2023, putting it in the middle of the range.
Vegetables — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 58.06 kcal/cap/d | — |
| 2011 | 57.42 kcal/cap/d | -1.1% |
| 2012 | 57.44 kcal/cap/d | +0.0% |
| 2013 | 56.61 kcal/cap/d | -1.4% |
| 2014 | 57.59 kcal/cap/d | +1.7% |
| 2015 | 57.26 kcal/cap/d | -0.6% |
| 2016 | 58.11 kcal/cap/d | +1.5% |
| 2017 | 58.01 kcal/cap/d | -0.2% |
| 2018 | 58.4 kcal/cap/d | +0.7% |
| 2019 | 58.2 kcal/cap/d | -0.3% |
| 2020 | 55.43 kcal/cap/d | -4.8% |
| 2021 | 53.95 kcal/cap/d | -2.7% |
| 2022 | 55.93 kcal/cap/d | +3.7% |
| 2023 | 57.64 kcal/cap/d | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.71 kcal/cap/d | 56.61 kcal/cap/d | 58.4 kcal/cap/d | 10 |
| 2020s | 55.74 kcal/cap/d | 53.95 kcal/cap/d | 57.64 kcal/cap/d | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Americas?
- Vegetables — food supply in Americas was 57.64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Americas?
- The highest recorded value was 58.4 kcal/cap/d in 2018.
- What is the lowest vegetables — food supply recorded in Americas?
- The lowest recorded value was 53.95 kcal/cap/d in 2021.
- How does Americas rank for vegetables — food supply?
- Americas ranks 20th out of 29 groups with data for 2023.
- Is vegetables — food supply rising or falling in Americas?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.