Vegetables — Feed in Romania

Romania: Vegetables — Feed was 61 1000 t in 2023. ▼ Falling

Latest (2023)
61 1000 t
Change on year
down 4.7%
World rank
21st
of 113 countries
All-time high
206 1000 t
in 2013
All-time low
61 1000 t
in 2023
Years of data
14
2010–2023

Vegetables — Feed in Romania, 2010–2023

501001502002010201620232010: 189 1000 t2011: 198 1000 t2012: 179 1000 t2013: 206 1000 t2014: 186 1000 t2015: 169 1000 t2016: 151 1000 t2017: 176 1000 t2018: 186 1000 t2019: 134 1000 t2020: 102 1000 t2021: 115 1000 t2022: 64 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — feed in Romania is 61 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 4.7% on the previous year and down 70.4% over ten years.

Over the whole period, vegetables — feed in Romania peaked at 206 1000 t in 2013 and was at its lowest, 61 1000 t, in 2023.

Romania ranks 21st of 113 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.4 1000 t 134 1000 t 206 1000 t 10
2020s 85.5 1000 t 61 1000 t 115 1000 t 4

Countries ranked near Romania

  1. 18 Peru 100 1000 t compare
  2. 19 Albania 92 1000 t compare
  3. 20 Tunisia 74 1000 t compare
  4. 21 Colombia 61 1000 t compare
  5. 23 North Macedonia 58 1000 t compare
  6. 24 Armenia 52 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is vegetables — feed in Romania?
Vegetables — feed in Romania was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — feed recorded in Romania?
The highest recorded value was 206 1000 t in 2013.
What is the lowest vegetables — feed recorded in Romania?
The lowest recorded value was 61 1000 t in 2023.
How does Romania rank for vegetables — feed?
Romania ranks 21st out of 113 countries with data for 2023.
Is vegetables — feed rising or falling in Romania?
Over the last ten years it is down 70.4%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.