Vegetables — Feed in Armenia

Armenia: Vegetables — Feed was 52 1000 t in 2023. ◆ Volatile

Latest (2023)
52 1000 t
Change on year
down 1.9%
World rank
24th
of 113 countries
All-time high
192 1000 t
in 2015
All-time low
25 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Feed in Armenia, 2010–2023

0501001502002010201620232010: 25 1000 t2011: 29 1000 t2012: 29 1000 t2013: 29 1000 t2014: 162 1000 t2015: 192 1000 t2016: 154 1000 t2017: 134 1000 t2018: 71 1000 t2019: 72 1000 t2020: 70 1000 t2021: 54 1000 t2022: 53 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — feed in Armenia is 52 1000 t, measured in 2023.

That represents a change of down 1.9% on the previous year and up 79.3% over ten years.

Over the whole period, vegetables — feed in Armenia peaked at 192 1000 t in 2015 and was at its lowest, 25 1000 t, in 2010.

That places Armenia 24th out of 113 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.7 1000 t 25 1000 t 192 1000 t 10
2020s 57.25 1000 t 52 1000 t 70 1000 t 4

Countries ranked near Armenia

  1. 21 Romania 61 1000 t compare
  2. 21 Colombia 61 1000 t compare
  3. 23 North Macedonia 58 1000 t compare
  4. 25 United Kingdom of Great Britain and Northern Ireland 47 1000 t compare
  5. 26 Greece 42 1000 t compare
  6. 27 Israel 41 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is vegetables — feed in Armenia?
Vegetables — feed in Armenia was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — feed recorded in Armenia?
The highest recorded value was 192 1000 t in 2015.
What is the lowest vegetables — feed recorded in Armenia?
The lowest recorded value was 25 1000 t in 2010.
How does Armenia rank for vegetables — feed?
Armenia ranks 24th out of 113 countries with data for 2023.
Is vegetables — feed rising or falling in Armenia?
Over the last ten years it is up 79.3%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.