Vegetables — Feed in Armenia
Armenia: Vegetables — Feed was 52 1000 t in 2023. ◆ Volatile
Vegetables — Feed in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — feed in Armenia is 52 1000 t, measured in 2023.
That represents a change of down 1.9% on the previous year and up 79.3% over ten years.
Over the whole period, vegetables — feed in Armenia peaked at 192 1000 t in 2015 and was at its lowest, 25 1000 t, in 2010.
That places Armenia 28th out of 120 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Feed in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25 1000 t | — |
| 2011 | 29 1000 t | +16.0% |
| 2012 | 29 1000 t | +0.0% |
| 2013 | 29 1000 t | +0.0% |
| 2014 | 162 1000 t | +458.6% |
| 2015 | 192 1000 t | +18.5% |
| 2016 | 154 1000 t | -19.8% |
| 2017 | 134 1000 t | -13.0% |
| 2018 | 71 1000 t | -47.0% |
| 2019 | 72 1000 t | +1.4% |
| 2020 | 70 1000 t | -2.8% |
| 2021 | 54 1000 t | -22.9% |
| 2022 | 53 1000 t | -1.9% |
| 2023 | 52 1000 t | -1.9% |
Armenia compared with similar countries
- Armenia's 52 1000 t is above the median for upper middle income countries, which is 5 1000 t, 10.4× the median. (37 countries reporting)
- Armenia's 52 1000 t is above the median for Europe & Central Asia, which is 15.5 1000 t, 3.4× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Feed in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +458.6% | 29 1000 t | 162 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.7 1000 t | 25 1000 t | 192 1000 t | 10 |
| 2020s | 57.25 1000 t | 52 1000 t | 70 1000 t | 4 |
Countries ranked near Armenia
- 25 Romania 61 1000 t compare
- 25 Colombia 61 1000 t compare
- 27 North Macedonia 58 1000 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 47 1000 t compare
- 29 United Kingdom 47 1000 t compare
- 31 Greece 42 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables — feed in Armenia?
- Vegetables — feed in Armenia was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Armenia?
- The highest recorded value was 192 1000 t in 2015.
- What is the lowest vegetables — feed recorded in Armenia?
- The lowest recorded value was 25 1000 t in 2010.
- How does Armenia rank for vegetables — feed?
- Armenia ranks 28th out of 120 countries with data for 2023.
- Is vegetables — feed rising or falling in Armenia?
- Over the last ten years it is up 79.3%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.