Vegetables — Fat supply quantity in Western Europe
Western Europe: Vegetables — Fat supply quantity was 41,226 t in 2023. ▲ Rising
Vegetables — Fat supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, vegetables — fat supply quantity in Western Europe stood at 41,226 t.
Compared with earlier readings it is down 0.3% on the previous year and up 2.1% over ten years.
Over the whole period, vegetables — fat supply quantity in Western Europe peaked at 45,161 t in 2021 and was at its lowest, 39,401 t, in 2010.
Western Europe ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Fat supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 39,401 t | — |
| 2011 | 40,569 t | +3.0% |
| 2012 | 40,849 t | +0.7% |
| 2013 | 40,365 t | -1.2% |
| 2014 | 40,788 t | +1.0% |
| 2015 | 40,060 t | -1.8% |
| 2016 | 42,928 t | +7.2% |
| 2017 | 43,928 t | +2.3% |
| 2018 | 42,695 t | -2.8% |
| 2019 | 40,765 t | -4.5% |
| 2020 | 40,290 t | -1.2% |
| 2021 | 45,161 t | +12.1% |
| 2022 | 41,357 t | -8.4% |
| 2023 | 41,226 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,235 t | 39,401 t | 43,928 t | 10 |
| 2020s | 42,008 t | 40,290 t | 45,161 t | 4 |
Countries ranked near Western Europe
- 18 Bangladesh 17,838 t compare
- 19 Uzbekistan 17,572 t compare
- 20 Germany 16,951 t compare
- 21 Algeria 16,911 t compare
- 22 Iran (Islamic Republic of) 15,087 t compare
- 23 Nepal 13,946 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 13,552 t compare
- 24 United Kingdom 13,552 t compare
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is vegetables — fat supply quantity in Western Europe?
- Vegetables — fat supply quantity in Western Europe was 41,226 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — fat supply quantity recorded in Western Europe?
- The highest recorded value was 45,161 t in 2021.
- What is the lowest vegetables — fat supply quantity recorded in Western Europe?
- The lowest recorded value was 39,401 t in 2010.
- How does Western Europe rank for vegetables — fat supply quantity?
- Western Europe ranks 21st out of 30 groups with data for 2023.
- Is vegetables — fat supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.