Vegetables — Fat supply quantity in Algeria
Algeria: Vegetables — Fat supply quantity was 16,911 t in 2023. ▲ Rising
Vegetables — Fat supply quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables — fat supply quantity in Algeria is 16,911 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.1% on the previous year and up 50.7% over ten years.
Over the whole period, vegetables — fat supply quantity in Algeria peaked at 16,911 t in 2023 and was at its lowest, 8,848 t, in 2010.
Algeria ranks 17th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,808 t | 8,848 t | 15,553 t | 10 |
| 2020s | 15,786 t | 14,965 t | 16,911 t | 4 |
Countries ranked near Algeria
- 14 Bangladesh 17,838 t compare
- 15 Uzbekistan 17,572 t compare
- 16 Germany 16,951 t compare
- 18 Iran (Islamic Republic of) 15,087 t compare
- 19 Nepal 13,946 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 13,552 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is vegetables — fat supply quantity in Algeria?
- Vegetables — fat supply quantity in Algeria was 16,911 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — fat supply quantity recorded in Algeria?
- The highest recorded value was 16,911 t in 2023.
- What is the lowest vegetables — fat supply quantity recorded in Algeria?
- The lowest recorded value was 8,848 t in 2010.
- How does Algeria rank for vegetables — fat supply quantity?
- Algeria ranks 17th out of 182 countries with data for 2023.
- Is vegetables — fat supply quantity rising or falling in Algeria?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.