Vegetables — Fat supply quantity in Republic of Moldova
Republic of Moldova: Vegetables — Fat supply quantity was 623.37 t in 2023. ▼ Falling
Vegetables — Fat supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables — fat supply quantity in Republic of Moldova is 623.37 t, measured in 2023.
The figure is up 12.7% on the previous year and up 6.1% over ten years.
Over the whole period, vegetables — fat supply quantity in Republic of Moldova peaked at 729.74 t in 2010 and was at its lowest, 479.94 t, in 2012.
Republic of Moldova ranks 16th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Fat supply quantity in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 729.74 t | — |
| 2011 | 729.34 t | -0.1% |
| 2012 | 479.94 t | -34.2% |
| 2013 | 587.52 t | +22.4% |
| 2014 | 657.51 t | +11.9% |
| 2015 | 480.4 t | -26.9% |
| 2016 | 612.34 t | +27.5% |
| 2017 | 630.51 t | +3.0% |
| 2018 | 616.62 t | -2.2% |
| 2019 | 664.11 t | +7.7% |
| 2020 | 536.44 t | -19.2% |
| 2021 | 528.91 t | -1.4% |
| 2022 | 553.01 t | +4.6% |
| 2023 | 623.37 t | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 618.8 t | 479.94 t | 729.74 t | 10 |
| 2020s | 560.43 t | 528.91 t | 623.37 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 154,655 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Cereals, primary — Gross Production Value 276,829 1000 USD (2024)
Frequently asked questions
- What is vegetables — fat supply quantity in Republic of Moldova?
- Vegetables — fat supply quantity in Republic of Moldova was 623.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — fat supply quantity recorded in Republic of Moldova?
- The highest recorded value was 729.74 t in 2010.
- What is the lowest vegetables — fat supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 479.94 t in 2012.
- How does Republic of Moldova rank for vegetables — fat supply quantity?
- Republic of Moldova ranks 16th out of 20 regions with data for 2023.
- Is vegetables — fat supply quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.