Vegetables — Export quantity in Western Asia

Western Asia: Vegetables — Export quantity was 5,853 1000 t in 2023. ▲ Rising

Latest (2023)
5,853 1000 t
Change on year
down 11.2%
Rank
14th
of 31 groups
All-time high
6,912 1000 t
in 2021
All-time low
4,338 1000 t
in 2016
Years of data
14
2010–2023

Vegetables — Export quantity in Western Asia, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.3k 1000 t2011: 4.7k 1000 t2012: 4.4k 1000 t2013: 4.3k 1000 t2014: 4.9k 1000 t2015: 4.4k 1000 t2016: 4.3k 1000 t2017: 4.8k 1000 t2018: 4.7k 1000 t2019: 5.3k 1000 t2020: 5.5k 1000 t2021: 6.9k 1000 t2022: 6.6k 1000 t2023: 5.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 5,853 1000 t for vegetables — export quantity in 2023.

Compared with earlier readings it is down 11.2% on the previous year and up 34.9% over ten years.

Over the whole period, vegetables — export quantity in Western Asia peaked at 6,912 1000 t in 2021 and was at its lowest, 4,338 1000 t, in 2016.

Western Asia ranks 14th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,698 1000 t 4,338 1000 t 5,322 1000 t 10
2020s 6,206 1000 t 5,465 1000 t 6,912 1000 t 4

Countries ranked near Western Asia

  1. 11 France 2,231 1000 t compare
  2. 12 Portugal 1,998 1000 t compare
  3. 13 Poland 1,818 1000 t compare
  4. 14 Egypt 1,542 1000 t compare
  5. 15 Morocco 1,538 1000 t compare
  6. 16 Canada 1,408 1000 t compare
  7. 17 Guatemala 1,077 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is vegetables — export quantity in Western Asia?
Vegetables — export quantity in Western Asia was 5,853 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Western Asia?
The highest recorded value was 6,912 1000 t in 2021.
What is the lowest vegetables — export quantity recorded in Western Asia?
The lowest recorded value was 4,338 1000 t in 2016.
How does Western Asia rank for vegetables — export quantity?
Western Asia ranks 14th out of 31 groups with data for 2023.
Is vegetables — export quantity rising or falling in Western Asia?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.