Vegetables — Export quantity in Western Asia
Western Asia: Vegetables — Export quantity was 5,853 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 5,853 1000 t for vegetables — export quantity in 2023.
Compared with earlier readings it is down 11.2% on the previous year and up 34.9% over ten years.
Over the whole period, vegetables — export quantity in Western Asia peaked at 6,912 1000 t in 2021 and was at its lowest, 4,338 1000 t, in 2016.
Western Asia ranks 14th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,322 1000 t | — |
| 2011 | 4,668 1000 t | -12.3% |
| 2012 | 4,384 1000 t | -6.1% |
| 2013 | 4,340 1000 t | -1.0% |
| 2014 | 4,856 1000 t | +11.9% |
| 2015 | 4,390 1000 t | -9.6% |
| 2016 | 4,338 1000 t | -1.2% |
| 2017 | 4,762 1000 t | +9.8% |
| 2018 | 4,664 1000 t | -2.1% |
| 2019 | 5,251 1000 t | +12.6% |
| 2020 | 5,465 1000 t | +4.1% |
| 2021 | 6,912 1000 t | +26.5% |
| 2022 | 6,594 1000 t | -4.6% |
| 2023 | 5,853 1000 t | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,698 1000 t | 4,338 1000 t | 5,322 1000 t | 10 |
| 2020s | 6,206 1000 t | 5,465 1000 t | 6,912 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is vegetables — export quantity in Western Asia?
- Vegetables — export quantity in Western Asia was 5,853 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Western Asia?
- The highest recorded value was 6,912 1000 t in 2021.
- What is the lowest vegetables — export quantity recorded in Western Asia?
- The lowest recorded value was 4,338 1000 t in 2016.
- How does Western Asia rank for vegetables — export quantity?
- Western Asia ranks 14th out of 30 groups with data for 2023.
- Is vegetables — export quantity rising or falling in Western Asia?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.