Vegetables — Export quantity in Morocco

Morocco: Vegetables — Export quantity was 1,538 1000 t in 2023. ▲ Rising

Latest (2023)
1,538 1000 t
Change on year
down 9.5%
World rank
15th
of 178 countries
All-time high
1,699 1000 t
in 2022
All-time low
740 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Export quantity in Morocco, 2010–2023

05001.0k1.5k2010201620232010: 740 1000 t2011: 767 1000 t2012: 802 1000 t2013: 913 1000 t2014: 970 1000 t2015: 917 1000 t2016: 1.1k 1000 t2017: 1.1k 1000 t2018: 1.4k 1000 t2019: 1.3k 1000 t2020: 1.4k 1000 t2021: 1.5k 1000 t2022: 1.7k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 1,538 1000 t for vegetables — export quantity in 2023.

The figure is down 9.5% on the previous year and up 68.5% over ten years.

Over the whole period, vegetables — export quantity in Morocco peaked at 1,699 1000 t in 2022 and was at its lowest, 740 1000 t, in 2010.

That places Morocco 15th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,002 1000 t 740 1000 t 1,446 1000 t 10
2020s 1,544 1000 t 1,412 1000 t 1,699 1000 t 4

Countries ranked near Morocco

  1. 12 Portugal 1,998 1000 t compare
  2. 13 Poland 1,818 1000 t compare
  3. 14 Egypt 1,542 1000 t compare
  4. 16 Canada 1,408 1000 t compare
  5. 17 Guatemala 1,077 1000 t compare
  6. 18 Iran (Islamic Republic of) 917 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is vegetables — export quantity in Morocco?
Vegetables — export quantity in Morocco was 1,538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Morocco?
The highest recorded value was 1,699 1000 t in 2022.
What is the lowest vegetables — export quantity recorded in Morocco?
The lowest recorded value was 740 1000 t in 2010.
How does Morocco rank for vegetables — export quantity?
Morocco ranks 15th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Morocco?
Over the last ten years it is up 68.5%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.