Vegetables — Export quantity in Morocco
Morocco: Vegetables — Export quantity was 1,538 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 1,538 1000 t for vegetables — export quantity in 2023.
The figure is down 9.5% on the previous year and up 68.5% over ten years.
Over the whole period, vegetables — export quantity in Morocco peaked at 1,699 1000 t in 2022 and was at its lowest, 740 1000 t, in 2010.
That places Morocco 17th out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 740 1000 t | — |
| 2011 | 767 1000 t | +3.6% |
| 2012 | 802 1000 t | +4.6% |
| 2013 | 913 1000 t | +13.8% |
| 2014 | 970 1000 t | +6.2% |
| 2015 | 917 1000 t | -5.5% |
| 2016 | 1,061 1000 t | +15.7% |
| 2017 | 1,123 1000 t | +5.8% |
| 2018 | 1,446 1000 t | +28.8% |
| 2019 | 1,285 1000 t | -11.1% |
| 2020 | 1,412 1000 t | +9.9% |
| 2021 | 1,527 1000 t | +8.1% |
| 2022 | 1,699 1000 t | +11.3% |
| 2023 | 1,538 1000 t | -9.5% |
Morocco compared with similar countries
- Morocco's 1,538 1000 t is above the median for lower middle income countries, which is 24 1000 t, 64.1× the median. (41 countries reporting)
- Morocco's 1,538 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109 1000 t, 14.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,002 1000 t | 740 1000 t | 1,446 1000 t | 10 |
| 2020s | 1,544 1000 t | 1,412 1000 t | 1,699 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is vegetables — export quantity in Morocco?
- Vegetables — export quantity in Morocco was 1,538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Morocco?
- The highest recorded value was 1,699 1000 t in 2022.
- What is the lowest vegetables — export quantity recorded in Morocco?
- The lowest recorded value was 740 1000 t in 2010.
- How does Morocco rank for vegetables — export quantity?
- Morocco ranks 17th out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Morocco?
- Over the last ten years it is up 68.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.