Vegetables — Export quantity in Oceania
Oceania: Vegetables — Export quantity was 536 1000 t in 2023. ▬ Flat
Vegetables — Export quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 536 1000 t for vegetables — export quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 13.1% on the previous year and down 21.3% over ten years.
Over the whole period, vegetables — export quantity in Oceania peaked at 891 1000 t in 2016 and was at its lowest, 536 1000 t, in 2023.
That places Oceania 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
Vegetables — Export quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 665 1000 t | — |
| 2011 | 553 1000 t | -16.8% |
| 2012 | 648 1000 t | +17.2% |
| 2013 | 681 1000 t | +5.1% |
| 2014 | 740 1000 t | +8.7% |
| 2015 | 759 1000 t | +2.6% |
| 2016 | 891 1000 t | +17.4% |
| 2017 | 743 1000 t | -16.6% |
| 2018 | 677 1000 t | -8.9% |
| 2019 | 732 1000 t | +8.1% |
| 2020 | 804 1000 t | +9.8% |
| 2021 | 768 1000 t | -4.5% |
| 2022 | 617 1000 t | -19.7% |
| 2023 | 536 1000 t | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 708.9 1000 t | 553 1000 t | 891 1000 t | 10 |
| 2020s | 681.25 1000 t | 536 1000 t | 804 1000 t | 4 |
Countries ranked near Oceania
- 23 Malaysia 844 1000 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 811 1000 t compare
- 24 United Kingdom 811 1000 t compare
- 26 Chile 787 1000 t compare
- 27 Austria 775 1000 t compare
- 28 Greece 739 1000 t compare
- 29 Afghanistan 737 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is vegetables — export quantity in Oceania?
- Vegetables — export quantity in Oceania was 536 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Oceania?
- The highest recorded value was 891 1000 t in 2016.
- What is the lowest vegetables — export quantity recorded in Oceania?
- The lowest recorded value was 536 1000 t in 2023.
- How does Oceania rank for vegetables — export quantity?
- Oceania ranks 26th out of 30 groups with data for 2023.
- Is vegetables — export quantity rising or falling in Oceania?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.