Vegetables — Export quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vegetables — Export quantity was 7,775 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Net Food Importing Developing Countries (NFIDCs) is 7,775 1000 t, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 50.9% over ten years.
Over the whole period, vegetables — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 7,913 1000 t in 2021 and was at its lowest, 4,279 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,279 1000 t | — |
| 2011 | 4,978 1000 t | +16.3% |
| 2012 | 4,530 1000 t | -9.0% |
| 2013 | 5,154 1000 t | +13.8% |
| 2014 | 5,729 1000 t | +11.2% |
| 2015 | 5,943 1000 t | +3.7% |
| 2016 | 5,480 1000 t | -7.8% |
| 2017 | 5,679 1000 t | +3.6% |
| 2018 | 6,010 1000 t | +5.8% |
| 2019 | 6,900 1000 t | +14.8% |
| 2020 | 6,945 1000 t | +0.7% |
| 2021 | 7,913 1000 t | +13.9% |
| 2022 | 7,766 1000 t | -1.9% |
| 2023 | 7,775 1000 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,468 1000 t | 4,279 1000 t | 6,900 1000 t | 10 |
| 2020s | 7,600 1000 t | 6,945 1000 t | 7,913 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is vegetables — export quantity in Net Food Importing Developing Countries (NFIDCs)?
- Vegetables — export quantity in Net Food Importing Developing Countries (NFIDCs) was 7,775 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 7,913 1000 t in 2021.
- What is the lowest vegetables — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,279 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vegetables — export quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 30 groups with data for 2023.
- Is vegetables — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.