Vegetables — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetables — Export quantity was 3,099 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Low Income Food Deficit Countries (LIFDCs) is 3,099 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.1% on the previous year and up 107.0% over ten years.
Over the whole period, vegetables — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 3,099 1000 t in 2023 and was at its lowest, 1,386 1000 t, in 2012.
That places Low Income Food Deficit Countries (LIFDCs) 18th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,348 1000 t | — |
| 2011 | 1,531 1000 t | -34.8% |
| 2012 | 1,386 1000 t | -9.5% |
| 2013 | 1,497 1000 t | +8.0% |
| 2014 | 1,490 1000 t | -0.5% |
| 2015 | 1,783 1000 t | +19.7% |
| 2016 | 1,408 1000 t | -21.0% |
| 2017 | 1,673 1000 t | +18.8% |
| 2018 | 2,054 1000 t | +22.8% |
| 2019 | 2,354 1000 t | +14.6% |
| 2020 | 2,585 1000 t | +9.8% |
| 2021 | 2,886 1000 t | +11.6% |
| 2022 | 2,789 1000 t | -3.4% |
| 2023 | 3,099 1000 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,752 1000 t | 1,386 1000 t | 2,354 1000 t | 10 |
| 2020s | 2,840 1000 t | 2,585 1000 t | 3,099 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.34 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.7 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.45 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.14 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.13 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.92 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.25 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -2.7 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.96 % change on previous year (2024)
Frequently asked questions
- What is vegetables — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Vegetables — export quantity in Low Income Food Deficit Countries (LIFDCs) was 3,099 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3,099 1000 t in 2023.
- What is the lowest vegetables — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,386 1000 t in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetables — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 30 groups with data for 2023.
- Is vegetables — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 107.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.