Vegetables — Export quantity in Eastern Europe
Eastern Europe: Vegetables — Export quantity was 3,844 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 3,844 1000 t for vegetables — export quantity in 2023.
The figure is down 12.3% on the previous year and up 3.5% over ten years.
Over the whole period, vegetables — export quantity in Eastern Europe peaked at 4,763 1000 t in 2017 and was at its lowest, 2,832 1000 t, in 2010.
Eastern Europe ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,832 1000 t | — |
| 2011 | 2,910 1000 t | +2.8% |
| 2012 | 3,434 1000 t | +18.0% |
| 2013 | 3,715 1000 t | +8.2% |
| 2014 | 3,801 1000 t | +2.3% |
| 2015 | 4,241 1000 t | +11.6% |
| 2016 | 4,468 1000 t | +5.4% |
| 2017 | 4,763 1000 t | +6.6% |
| 2018 | 4,698 1000 t | -1.4% |
| 2019 | 4,458 1000 t | -5.1% |
| 2020 | 4,560 1000 t | +2.3% |
| 2021 | 4,684 1000 t | +2.7% |
| 2022 | 4,385 1000 t | -6.4% |
| 2023 | 3,844 1000 t | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,932 1000 t | 2,832 1000 t | 4,763 1000 t | 10 |
| 2020s | 4,368 1000 t | 3,844 1000 t | 4,684 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is vegetables — export quantity in Eastern Europe?
- Vegetables — export quantity in Eastern Europe was 3,844 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Eastern Europe?
- The highest recorded value was 4,763 1000 t in 2017.
- What is the lowest vegetables — export quantity recorded in Eastern Europe?
- The lowest recorded value was 2,832 1000 t in 2010.
- How does Eastern Europe rank for vegetables — export quantity?
- Eastern Europe ranks 16th out of 30 groups with data for 2023.
- Is vegetables — export quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.