Vegetables — Domestic supply quantity in Zimbabwe
Zimbabwe: Vegetables — Domestic supply quantity was 2,312 1000 t in 2023. ◆ Volatile
Vegetables — Domestic supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — domestic supply quantity in Zimbabwe stood at 2,312 1000 t. That is the highest value across all 14 years on record.
The figure is up 14.7% on the previous year and up 875.5% over ten years.
Over the whole period, vegetables — domestic supply quantity in Zimbabwe peaked at 2,312 1000 t in 2023 and was at its lowest, 218 1000 t, in 2011.
Zimbabwe ranks 60th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Domestic supply quantity in Zimbabwe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 229 1000 t | — |
| 2011 | 218 1000 t | -4.8% |
| 2012 | 235 1000 t | +7.8% |
| 2013 | 237 1000 t | +0.9% |
| 2014 | 235 1000 t | -0.8% |
| 2015 | 236 1000 t | +0.4% |
| 2016 | 399 1000 t | +69.1% |
| 2017 | 458 1000 t | +14.8% |
| 2018 | 814 1000 t | +77.7% |
| 2019 | 1,099 1000 t | +35.0% |
| 2020 | 1,487 1000 t | +35.3% |
| 2021 | 1,100 1000 t | -26.0% |
| 2022 | 2,015 1000 t | +83.2% |
| 2023 | 2,312 1000 t | +14.7% |
Zimbabwe compared with similar countries
- Zimbabwe's 2,312 1000 t is above the median for lower middle income countries, which is 886 1000 t, 2.6× the median. (41 countries reporting)
- Zimbabwe's 2,312 1000 t is above the median for Sub-Saharan Africa, which is 634.5 1000 t, 3.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416 1000 t | 218 1000 t | 1,099 1000 t | 10 |
| 2020s | 1,728 1000 t | 1,100 1000 t | 2,312 1000 t | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Zimbabwe?
- Vegetables — domestic supply quantity in Zimbabwe was 2,312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Zimbabwe?
- The highest recorded value was 2,312 1000 t in 2023.
- What is the lowest vegetables — domestic supply quantity recorded in Zimbabwe?
- The lowest recorded value was 218 1000 t in 2011.
- How does Zimbabwe rank for vegetables — domestic supply quantity?
- Zimbabwe ranks 60th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 875.5%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.