Vegetables — Domestic supply quantity in Belgium
Belgium: Vegetables — Domestic supply quantity was 2,434 1000 t in 2023. ▬ Flat
Vegetables — Domestic supply quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belgium recorded 2,434 1000 t for vegetables — domestic supply quantity in 2023.
Compared with earlier readings it is down 3.4% on the previous year and down 4.5% over ten years.
Over the whole period, vegetables — domestic supply quantity in Belgium peaked at 2,886 1000 t in 2021 and was at its lowest, 2,230 1000 t, in 2017.
That places Belgium 58th out of 194 countries with data for 2023, putting it in the middle of the range.
Vegetables — Domestic supply quantity in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,429 1000 t | — |
| 2011 | 2,479 1000 t | +2.1% |
| 2012 | 2,436 1000 t | -1.7% |
| 2013 | 2,548 1000 t | +4.6% |
| 2014 | 2,470 1000 t | -3.1% |
| 2015 | 2,285 1000 t | -7.5% |
| 2016 | 2,273 1000 t | -0.5% |
| 2017 | 2,230 1000 t | -1.9% |
| 2018 | 2,339 1000 t | +4.9% |
| 2019 | 2,381 1000 t | +1.8% |
| 2020 | 2,455 1000 t | +3.1% |
| 2021 | 2,886 1000 t | +17.6% |
| 2022 | 2,519 1000 t | -12.7% |
| 2023 | 2,434 1000 t | -3.4% |
Belgium compared with similar countries
- Belgium's 2,434 1000 t is above the median for high income countries, which is 829 1000 t, 2.9× the median. (56 countries reporting)
- Belgium's 2,434 1000 t is above the median for Europe & Central Asia, which is 1,301 1000 t, 1.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,387 1000 t | 2,230 1000 t | 2,548 1000 t | 10 |
| 2020s | 2,574 1000 t | 2,434 1000 t | 2,886 1000 t | 4 |
Countries ranked near Belgium
- 55 Afghanistan 2,591 1000 t compare
- 56 Romania 2,522 1000 t compare
- 57 Netherlands (Kingdom of the) 2,478 1000 t compare
- 59 Malaysia 2,407 1000 t compare
- 60 Zimbabwe 2,312 1000 t compare
- 61 Dominican Republic 2,230 1000 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables — domestic supply quantity in Belgium?
- Vegetables — domestic supply quantity in Belgium was 2,434 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Belgium?
- The highest recorded value was 2,886 1000 t in 2021.
- What is the lowest vegetables — domestic supply quantity recorded in Belgium?
- The lowest recorded value was 2,230 1000 t in 2017.
- How does Belgium rank for vegetables — domestic supply quantity?
- Belgium ranks 58th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Belgium?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.