Vegetables — Domestic supply quantity in Serbia
Serbia: Vegetables — Domestic supply quantity was 786 1000 t in 2023. ▼ Falling
Vegetables — Domestic supply quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — domestic supply quantity in Serbia is 786 1000 t, measured in 2023.
Compared with earlier readings it is down 7.3% on the previous year and down 29.0% over ten years.
Over the whole period, vegetables — domestic supply quantity in Serbia peaked at 1,335 1000 t in 2010 and was at its lowest, 770 1000 t, in 2019.
That places Serbia 107th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Domestic supply quantity in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,335 1000 t | — |
| 2011 | 1,294 1000 t | -3.1% |
| 2012 | 1,030 1000 t | -20.4% |
| 2013 | 1,107 1000 t | +7.5% |
| 2014 | 988 1000 t | -10.7% |
| 2015 | 1,115 1000 t | +12.9% |
| 2016 | 1,124 1000 t | +0.8% |
| 2017 | 1,074 1000 t | -4.4% |
| 2018 | 827 1000 t | -23.0% |
| 2019 | 770 1000 t | -6.9% |
| 2020 | 785 1000 t | +1.9% |
| 2021 | 876 1000 t | +11.6% |
| 2022 | 848 1000 t | -3.2% |
| 2023 | 786 1000 t | -7.3% |
Serbia compared with similar countries
- Serbia's 786 1000 t is below the median for upper middle income countries, which is 1,241 1000 t, 63% of the median. (53 countries reporting)
- Serbia's 786 1000 t is below the median for Europe & Central Asia, which is 1,301 1000 t, 60% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,066 1000 t | 770 1000 t | 1,335 1000 t | 10 |
| 2020s | 823.75 1000 t | 785 1000 t | 876 1000 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is vegetables — domestic supply quantity in Serbia?
- Vegetables — domestic supply quantity in Serbia was 786 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Serbia?
- The highest recorded value was 1,335 1000 t in 2010.
- What is the lowest vegetables — domestic supply quantity recorded in Serbia?
- The lowest recorded value was 770 1000 t in 2019.
- How does Serbia rank for vegetables — domestic supply quantity?
- Serbia ranks 107th out of 194 countries with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Serbia?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.