Vegetables — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vegetables — Domestic supply quantity was 110,345 1000 t in 2023. ▲ Rising
Vegetables — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 110,345 1000 t for vegetables — domestic supply quantity in 2023.
That represents a change of down 0.7% on the previous year and up 32.0% over ten years.
Over the whole period, vegetables — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 111,115 1000 t in 2022 and was at its lowest, 77,677 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 77,677 1000 t | — |
| 2011 | 78,177 1000 t | +0.6% |
| 2012 | 83,428 1000 t | +6.7% |
| 2013 | 83,582 1000 t | +0.2% |
| 2014 | 88,181 1000 t | +5.5% |
| 2015 | 90,923 1000 t | +3.1% |
| 2016 | 92,381 1000 t | +1.6% |
| 2017 | 93,114 1000 t | +0.8% |
| 2018 | 96,633 1000 t | +3.8% |
| 2019 | 99,769 1000 t | +3.2% |
| 2020 | 105,324 1000 t | +5.6% |
| 2021 | 108,395 1000 t | +2.9% |
| 2022 | 111,115 1000 t | +2.5% |
| 2023 | 110,345 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,386 1000 t | 77,677 1000 t | 99,769 1000 t | 10 |
| 2020s | 108,795 1000 t | 105,324 1000 t | 111,115 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is vegetables — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Vegetables — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 110,345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 111,115 1000 t in 2022.
- What is the lowest vegetables — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 77,677 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vegetables — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2023.
- Is vegetables — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.