Vegetables and their products — Vitamin C supply — Value in China, Macao SAR
China, Macao SAR: Vegetables and their products — Vitamin C supply — Value was 82 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin C supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin c supply — value in China, Macao SAR stood at 82 mg/cap/d.
The figure is up 24.2% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in China, Macao SAR peaked at 153 mg/cap/d in 2019 and was at its lowest, 54 mg/cap/d, in 2010.
China, Macao SAR ranks 25th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin C supply — Value in China, Macao SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 54 mg/cap/d | — |
| 2011 | 61 mg/cap/d | +13.0% |
| 2012 | 67 mg/cap/d | +9.8% |
| 2013 | 66 mg/cap/d | -1.5% |
| 2014 | 71 mg/cap/d | +7.6% |
| 2015 | 72 mg/cap/d | +1.4% |
| 2016 | 74 mg/cap/d | +2.8% |
| 2017 | 84 mg/cap/d | +13.5% |
| 2018 | 79 mg/cap/d | -6.0% |
| 2019 | 153 mg/cap/d | +93.7% |
| 2020 | 88 mg/cap/d | -42.5% |
| 2021 | 84 mg/cap/d | -4.5% |
| 2022 | 82 mg/cap/d | -2.4% |
| 2023 | 82 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.1 mg/cap/d | 54 mg/cap/d | 153 mg/cap/d | 10 |
| 2020s | 84 mg/cap/d | 82 mg/cap/d | 88 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 23 Zimbabwe 88 mg/cap/d compare
- 24 Azerbaijan 85 mg/cap/d compare
- 25 Kyrgyzstan 82 mg/cap/d compare
- 25 Niger 82 mg/cap/d compare
- 28 Israel 80 mg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in China, Macao SAR?
- Vegetables and their products — vitamin c supply — value in China, Macao SAR was 82 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in China, Macao SAR?
- The highest recorded value was 153 mg/cap/d in 2019.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in China, Macao SAR?
- The lowest recorded value was 54 mg/cap/d in 2010.
- How does China, Macao SAR rank for vegetables and their products — vitamin c supply — value?
- China, Macao SAR ranks 25th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.