Vegetables and their products — Vitamin A supply (retinol) in Saudi Arabia
Saudi Arabia: Vegetables and their products — Vitamin A supply (retinol) was 188 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Saudi Arabia stood at 188 μg/cap/d.
That represents a change of down 8.7% on the previous year and down 36.5% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Saudi Arabia peaked at 296 μg/cap/d in 2013 and was at its lowest, 132 μg/cap/d, in 2017.
That places Saudi Arabia 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Saudi Arabia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 241 μg/cap/d | — |
| 2011 | 225 μg/cap/d | -6.6% |
| 2012 | 279 μg/cap/d | +24.0% |
| 2013 | 296 μg/cap/d | +6.1% |
| 2014 | 142 μg/cap/d | -52.0% |
| 2015 | 140 μg/cap/d | -1.4% |
| 2016 | 142 μg/cap/d | +1.4% |
| 2017 | 132 μg/cap/d | -7.0% |
| 2018 | 157 μg/cap/d | +18.9% |
| 2019 | 164 μg/cap/d | +4.5% |
| 2020 | 230 μg/cap/d | +40.2% |
| 2021 | 210 μg/cap/d | -8.7% |
| 2022 | 206 μg/cap/d | -1.9% |
| 2023 | 188 μg/cap/d | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.8 μg/cap/d | 132 μg/cap/d | 296 μg/cap/d | 10 |
| 2020s | 208.5 μg/cap/d | 188 μg/cap/d | 230 μg/cap/d | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Saudi Arabia?
- Vegetables and their products — vitamin a supply (retinol) in Saudi Arabia was 188 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Saudi Arabia?
- The highest recorded value was 296 μg/cap/d in 2013.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Saudi Arabia?
- The lowest recorded value was 132 μg/cap/d in 2017.
- How does Saudi Arabia rank for vegetables and their products — vitamin a supply (retinol)?
- Saudi Arabia ranks 121st out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Saudi Arabia?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.