Vegetables and their products — Vitamin A supply (retinol) in Qatar
Qatar: Vegetables and their products — Vitamin A supply (retinol) was 385 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol) in Qatar is 385 μg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 13.9% on the previous year and down 18.3% over five years.
Qatar ranks 67th of 163 countries on this measure, in the middle of the range.
Vegetables and their products — Vitamin A supply (retinol) in Qatar, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 471 μg/cap/d | — |
| 2020 | 447 μg/cap/d | -5.1% |
| 2021 | 452 μg/cap/d | +1.1% |
| 2022 | 447 μg/cap/d | -1.1% |
| 2023 | 385 μg/cap/d | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471 μg/cap/d | 471 μg/cap/d | 471 μg/cap/d | 1 |
| 2020s | 432.75 μg/cap/d | 385 μg/cap/d | 452 μg/cap/d | 4 |
Countries ranked near Qatar
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Qatar?
- Vegetables and their products — vitamin a supply (retinol) in Qatar was 385 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Qatar?
- The highest recorded value was 471 μg/cap/d in 2019.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Qatar?
- The lowest recorded value was 385 μg/cap/d in 2023.
- How does Qatar rank for vegetables and their products — vitamin a supply (retinol)?
- Qatar ranks 67th out of 163 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.