Vegetables and their products — Vitamin A supply (retinol) in Mauritius
Mauritius: Vegetables and their products — Vitamin A supply (retinol) was 416 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Mauritius stood at 416 μg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 51.3% on the previous year and up 85.7% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Mauritius peaked at 416 μg/cap/d in 2023 and was at its lowest, 190 μg/cap/d, in 2015.
Mauritius ranks 56th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Mauritius, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 266 μg/cap/d | — |
| 2011 | 253 μg/cap/d | -4.9% |
| 2012 | 219 μg/cap/d | -13.4% |
| 2013 | 224 μg/cap/d | +2.3% |
| 2014 | 216 μg/cap/d | -3.6% |
| 2015 | 190 μg/cap/d | -12.0% |
| 2016 | 217 μg/cap/d | +14.2% |
| 2017 | 251 μg/cap/d | +15.7% |
| 2018 | 219 μg/cap/d | -12.7% |
| 2019 | 252 μg/cap/d | +15.1% |
| 2020 | 217 μg/cap/d | -13.9% |
| 2021 | 245 μg/cap/d | +12.9% |
| 2022 | 275 μg/cap/d | +12.2% |
| 2023 | 416 μg/cap/d | +51.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.7 μg/cap/d | 190 μg/cap/d | 266 μg/cap/d | 10 |
| 2020s | 288.25 μg/cap/d | 217 μg/cap/d | 416 μg/cap/d | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Mauritius?
- Vegetables and their products — vitamin a supply (retinol) in Mauritius was 416 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Mauritius?
- The highest recorded value was 416 μg/cap/d in 2023.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Mauritius?
- The lowest recorded value was 190 μg/cap/d in 2015.
- How does Mauritius rank for vegetables and their products — vitamin a supply (retinol)?
- Mauritius ranks 56th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Mauritius?
- Over the last ten years it is up 85.7%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.