Vegetables and their products — Vitamin A supply (retinol) in Indonesia
Indonesia: Vegetables and their products — Vitamin A supply (retinol) was 148 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Indonesia recorded 148 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.
The figure is down 4.5% on the previous year and up 15.6% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Indonesia peaked at 155 μg/cap/d in 2022 and was at its lowest, 119 μg/cap/d, in 2010.
That places Indonesia 140th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Indonesia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 119 μg/cap/d | — |
| 2011 | 132 μg/cap/d | +10.9% |
| 2012 | 127 μg/cap/d | -3.8% |
| 2013 | 128 μg/cap/d | +0.8% |
| 2014 | 126 μg/cap/d | -1.6% |
| 2015 | 126 μg/cap/d | +0.0% |
| 2016 | 129 μg/cap/d | +2.4% |
| 2017 | 126 μg/cap/d | -2.3% |
| 2018 | 130 μg/cap/d | +3.2% |
| 2019 | 141 μg/cap/d | +8.5% |
| 2020 | 144 μg/cap/d | +2.1% |
| 2021 | 152 μg/cap/d | +5.6% |
| 2022 | 155 μg/cap/d | +2.0% |
| 2023 | 148 μg/cap/d | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.4 μg/cap/d | 119 μg/cap/d | 141 μg/cap/d | 10 |
| 2020s | 149.75 μg/cap/d | 144 μg/cap/d | 155 μg/cap/d | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Indonesia?
- Vegetables and their products — vitamin a supply (retinol) in Indonesia was 148 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Indonesia?
- The highest recorded value was 155 μg/cap/d in 2022.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Indonesia?
- The lowest recorded value was 119 μg/cap/d in 2010.
- How does Indonesia rank for vegetables and their products — vitamin a supply (retinol)?
- Indonesia ranks 140th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Indonesia?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.