Vegetables and their products — Vitamin A supply (retinol) in Haiti
Haiti: Vegetables and their products — Vitamin A supply (retinol) was 107 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Haiti stood at 107 μg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 18.9% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Haiti peaked at 156 μg/cap/d in 2014 and was at its lowest, 107 μg/cap/d, in 2022.
Haiti ranks 150th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Haiti, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 149 μg/cap/d | — |
| 2011 | 142 μg/cap/d | -4.7% |
| 2012 | 134 μg/cap/d | -5.6% |
| 2013 | 132 μg/cap/d | -1.5% |
| 2014 | 156 μg/cap/d | +18.2% |
| 2015 | 139 μg/cap/d | -10.9% |
| 2016 | 130 μg/cap/d | -6.5% |
| 2017 | 125 μg/cap/d | -3.8% |
| 2018 | 130 μg/cap/d | +4.0% |
| 2019 | 125 μg/cap/d | -3.8% |
| 2020 | 125 μg/cap/d | +0.0% |
| 2021 | 126 μg/cap/d | +0.8% |
| 2022 | 107 μg/cap/d | -15.1% |
| 2023 | 107 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.2 μg/cap/d | 125 μg/cap/d | 156 μg/cap/d | 10 |
| 2020s | 116.25 μg/cap/d | 107 μg/cap/d | 126 μg/cap/d | 4 |
Countries ranked near Haiti
- 147 South Africa 116 μg/cap/d compare
- 148 Costa Rica 111 μg/cap/d compare
- 148 Saint Kitts and Nevis 111 μg/cap/d compare
- 151 Comoros 100 μg/cap/d compare
- 151 Samoa 100 μg/cap/d compare
- 153 Ecuador 97 μg/cap/d compare
- 153 Honduras 97 μg/cap/d compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Haiti?
- Vegetables and their products — vitamin a supply (retinol) in Haiti was 107 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Haiti?
- The highest recorded value was 156 μg/cap/d in 2014.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Haiti?
- The lowest recorded value was 107 μg/cap/d in 2022.
- How does Haiti rank for vegetables and their products — vitamin a supply (retinol)?
- Haiti ranks 150th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Haiti?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.