Vegetables and their products — Vitamin A supply (retinol) in Chile
Chile: Vegetables and their products — Vitamin A supply (retinol) was 291 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol) in Chile is 291 μg/cap/d, measured in 2023.
The figure is down 3.3% on the previous year and up 4.7% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Chile peaked at 334 μg/cap/d in 2011 and was at its lowest, 264 μg/cap/d, in 2021.
That places Chile 91st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Chile, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 300 μg/cap/d | — |
| 2011 | 334 μg/cap/d | +11.3% |
| 2012 | 327 μg/cap/d | -2.1% |
| 2013 | 278 μg/cap/d | -15.0% |
| 2014 | 310 μg/cap/d | +11.5% |
| 2015 | 278 μg/cap/d | -10.3% |
| 2016 | 284 μg/cap/d | +2.2% |
| 2017 | 303 μg/cap/d | +6.7% |
| 2018 | 311 μg/cap/d | +2.6% |
| 2019 | 314 μg/cap/d | +1.0% |
| 2020 | 310 μg/cap/d | -1.3% |
| 2021 | 264 μg/cap/d | -14.8% |
| 2022 | 301 μg/cap/d | +14.0% |
| 2023 | 291 μg/cap/d | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 303.9 μg/cap/d | 278 μg/cap/d | 334 μg/cap/d | 10 |
| 2020s | 291.5 μg/cap/d | 264 μg/cap/d | 310 μg/cap/d | 4 |
Countries ranked near Chile
- 88 Angola 313 μg/cap/d compare
- 89 Malawi 310 μg/cap/d compare
- 90 Papua New Guinea 309 μg/cap/d compare
- 92 Antigua and Barbuda 288 μg/cap/d compare
- 92 Saint Vincent and the Grenadines 288 μg/cap/d compare
- 94 Serbia 286 μg/cap/d compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Chile?
- Vegetables and their products — vitamin a supply (retinol) in Chile was 291 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Chile?
- The highest recorded value was 334 μg/cap/d in 2011.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Chile?
- The lowest recorded value was 264 μg/cap/d in 2021.
- How does Chile rank for vegetables and their products — vitamin a supply (retinol)?
- Chile ranks 91st out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Chile?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.