Vegetables and their products — Vitamin A supply (retinol) in Belize

Belize: Vegetables and their products — Vitamin A supply (retinol) was 239 μg/cap/d in 2023. ▬ Flat

Latest (2023)
239 μg/cap/d
Change on year
up 13.3%
World rank
109th
of 163 countries
All-time high
239 μg/cap/d
in 2023
All-time low
177 μg/cap/d
in 2019
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in Belize, 2010–2023

0501001502002502010201620232010: 207 μg/cap/d2011: 217 μg/cap/d2012: 219 μg/cap/d2013: 211 μg/cap/d2014: 228 μg/cap/d2015: 221 μg/cap/d2016: 235 μg/cap/d2017: 219 μg/cap/d2018: 195 μg/cap/d2019: 177 μg/cap/d2020: 214 μg/cap/d2021: 227 μg/cap/d2022: 211 μg/cap/d2023: 239 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol) in Belize is 239 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.3% on the previous year and up 13.3% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in Belize peaked at 239 μg/cap/d in 2023 and was at its lowest, 177 μg/cap/d, in 2019.

Belize ranks 109th of 163 countries on this measure, in the middle of the range.

Vegetables and their products — Vitamin A supply (retinol) in Belize, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in Belize, 2010 to 2023.
Year μg/cap/d Change
2010 207 μg/cap/d
2011 217 μg/cap/d +4.8%
2012 219 μg/cap/d +0.9%
2013 211 μg/cap/d -3.7%
2014 228 μg/cap/d +8.1%
2015 221 μg/cap/d -3.1%
2016 235 μg/cap/d +6.3%
2017 219 μg/cap/d -6.8%
2018 195 μg/cap/d -11.0%
2019 177 μg/cap/d -9.2%
2020 214 μg/cap/d +20.9%
2021 227 μg/cap/d +6.1%
2022 211 μg/cap/d -7.0%
2023 239 μg/cap/d +13.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.9 μg/cap/d 177 μg/cap/d 235 μg/cap/d 10
2020s 222.75 μg/cap/d 211 μg/cap/d 239 μg/cap/d 4

Countries ranked near Belize

  1. 106 Netherlands (Kingdom of the) 248 μg/cap/d compare
  2. 107 Jordan 242 μg/cap/d compare
  3. 108 Bulgaria 240 μg/cap/d compare
  4. 110 Rwanda 231 μg/cap/d compare
  5. 111 Egypt 229 μg/cap/d compare
  6. 112 Gabon 228 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in Belize?
Vegetables and their products — vitamin a supply (retinol) in Belize was 239 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Belize?
The highest recorded value was 239 μg/cap/d in 2023.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Belize?
The lowest recorded value was 177 μg/cap/d in 2019.
How does Belize rank for vegetables and their products — vitamin a supply (retinol)?
Belize ranks 109th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in Belize?
Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/belize/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.