Vegetables and their products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Vegetables and their products — Vitamin A supply (retinol activity) was 124 μg/cap/d in 2023. ▬ Flat

Latest (2023)
124 μg/cap/d
Change on year
down 21.0%
World rank
105th
of 163 countries
All-time high
249 μg/cap/d
in 2019
All-time low
124 μg/cap/d
in 2023
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the), 2010–2023

0501001502002502010201620232010: 181 μg/cap/d2011: 181 μg/cap/d2012: 182 μg/cap/d2013: 184 μg/cap/d2014: 211 μg/cap/d2015: 206 μg/cap/d2016: 207 μg/cap/d2017: 192 μg/cap/d2018: 199 μg/cap/d2019: 249 μg/cap/d2020: 196 μg/cap/d2021: 233 μg/cap/d2022: 157 μg/cap/d2023: 124 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the) is 124 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 21.0% on the previous year and down 32.6% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the) peaked at 249 μg/cap/d in 2019 and was at its lowest, 124 μg/cap/d, in 2023.

Netherlands (Kingdom of the) ranks 105th of 163 countries on this measure, in the middle of the range.

Vegetables and their products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the), year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Netherlands (Kingdom of the), 2010 to 2023.
Year μg/cap/d Change
2010 181 μg/cap/d
2011 181 μg/cap/d +0.0%
2012 182 μg/cap/d +0.6%
2013 184 μg/cap/d +1.1%
2014 211 μg/cap/d +14.7%
2015 206 μg/cap/d -2.4%
2016 207 μg/cap/d +0.5%
2017 192 μg/cap/d -7.2%
2018 199 μg/cap/d +3.6%
2019 249 μg/cap/d +25.1%
2020 196 μg/cap/d -21.3%
2021 233 μg/cap/d +18.9%
2022 157 μg/cap/d -32.6%
2023 124 μg/cap/d -21.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.2 μg/cap/d 181 μg/cap/d 249 μg/cap/d 10
2020s 177.5 μg/cap/d 124 μg/cap/d 233 μg/cap/d 4

Countries ranked near Netherlands (Kingdom of the)

  1. 102 Kenya 132 μg/cap/d compare
  2. 103 Italy 128 μg/cap/d compare
  3. 104 Hungary 126 μg/cap/d compare
  4. 105 Botswana 124 μg/cap/d compare
  5. 107 Jordan 120 μg/cap/d compare
  6. 108 Belize 119 μg/cap/d compare
  7. 108 Bulgaria 119 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the)?
Vegetables and their products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the) was 124 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Netherlands (Kingdom of the)?
The highest recorded value was 249 μg/cap/d in 2019.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 124 μg/cap/d in 2023.
How does Netherlands (Kingdom of the) rank for vegetables and their products — vitamin a supply (retinol activity)?
Netherlands (Kingdom of the) ranks 105th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 32.6%. The long-run trend across the full record is flat.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/netherlands-kingdom-of-the/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.