Vegetables and their products — Vitamin A supply (retinol activity) in Mauritania

Mauritania: Vegetables and their products — Vitamin A supply (retinol activity) was 98 μg/cap/d in 2023. ▲ Rising

Latest (2023)
98 μg/cap/d
Change on year
down 11.7%
World rank
120th
of 163 countries
All-time high
155 μg/cap/d
in 2018
All-time low
57 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Mauritania, 2010–2023

0501001502010201620232010: 57 μg/cap/d2011: 59 μg/cap/d2012: 67 μg/cap/d2013: 92 μg/cap/d2014: 98 μg/cap/d2015: 76 μg/cap/d2016: 101 μg/cap/d2017: 123 μg/cap/d2018: 155 μg/cap/d2019: 133 μg/cap/d2020: 140 μg/cap/d2021: 122 μg/cap/d2022: 111 μg/cap/d2023: 98 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Mauritania is 98 μg/cap/d, measured in 2023.

Compared with earlier readings it is down 11.7% on the previous year and up 6.5% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Mauritania peaked at 155 μg/cap/d in 2018 and was at its lowest, 57 μg/cap/d, in 2010.

Mauritania ranks 120th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Mauritania, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Mauritania, 2010 to 2023.
Year μg/cap/d Change
2010 57 μg/cap/d
2011 59 μg/cap/d +3.5%
2012 67 μg/cap/d +13.6%
2013 92 μg/cap/d +37.3%
2014 98 μg/cap/d +6.5%
2015 76 μg/cap/d -22.4%
2016 101 μg/cap/d +32.9%
2017 123 μg/cap/d +21.8%
2018 155 μg/cap/d +26.0%
2019 133 μg/cap/d -14.2%
2020 140 μg/cap/d +5.3%
2021 122 μg/cap/d -12.9%
2022 111 μg/cap/d -9.0%
2023 98 μg/cap/d -11.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.1 μg/cap/d 57 μg/cap/d 155 μg/cap/d 10
2020s 117.75 μg/cap/d 98 μg/cap/d 140 μg/cap/d 4

Countries ranked near Mauritania

  1. 118 Suriname 102 μg/cap/d compare
  2. 119 Senegal 100 μg/cap/d compare
  3. 121 Brazil 93 μg/cap/d compare
  4. 121 Lesotho 93 μg/cap/d compare
  5. 121 Saudi Arabia 93 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Mauritania?
Vegetables and their products — vitamin a supply (retinol activity) in Mauritania was 98 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Mauritania?
The highest recorded value was 155 μg/cap/d in 2018.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Mauritania?
The lowest recorded value was 57 μg/cap/d in 2010.
How does Mauritania rank for vegetables and their products — vitamin a supply (retinol activity)?
Mauritania ranks 120th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Mauritania?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/mauritania/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.