Vegetables and their products — Vitamin A supply (retinol activity) in Iceland
Iceland: Vegetables and their products — Vitamin A supply (retinol activity) was 173 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Iceland is 173 μg/cap/d, measured in 2023.
That represents a change of down 1.7% on the previous year and up 27.2% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Iceland peaked at 176 μg/cap/d in 2019 and was at its lowest, 135 μg/cap/d, in 2010.
That places Iceland 79th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Iceland, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 135 μg/cap/d | — |
| 2011 | 141 μg/cap/d | +4.4% |
| 2012 | 142 μg/cap/d | +0.7% |
| 2013 | 136 μg/cap/d | -4.2% |
| 2014 | 145 μg/cap/d | +6.6% |
| 2015 | 143 μg/cap/d | -1.4% |
| 2016 | 159 μg/cap/d | +11.2% |
| 2017 | 168 μg/cap/d | +5.7% |
| 2018 | 167 μg/cap/d | -0.6% |
| 2019 | 176 μg/cap/d | +5.4% |
| 2020 | 143 μg/cap/d | -18.8% |
| 2021 | 150 μg/cap/d | +4.9% |
| 2022 | 176 μg/cap/d | +17.3% |
| 2023 | 173 μg/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.2 μg/cap/d | 135 μg/cap/d | 176 μg/cap/d | 10 |
| 2020s | 160.5 μg/cap/d | 143 μg/cap/d | 176 μg/cap/d | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Iceland?
- Vegetables and their products — vitamin a supply (retinol activity) in Iceland was 173 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Iceland?
- The highest recorded value was 176 μg/cap/d in 2019.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Iceland?
- The lowest recorded value was 135 μg/cap/d in 2010.
- How does Iceland rank for vegetables and their products — vitamin a supply (retinol activity)?
- Iceland ranks 79th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Iceland?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.