Vegetables and their products — Vitamin A supply (retinol activity) in Gabon

Gabon: Vegetables and their products — Vitamin A supply (retinol activity) was 114 μg/cap/d in 2023. ▼ Falling

Latest (2023)
114 μg/cap/d
Change on year
unchanged
World rank
111th
of 163 countries
All-time high
150 μg/cap/d
in 2012
All-time low
114 μg/cap/d
in 2022
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Gabon, 2010–2023

0501001502010201620232010: 140 μg/cap/d2011: 137 μg/cap/d2012: 150 μg/cap/d2013: 139 μg/cap/d2014: 138 μg/cap/d2015: 135 μg/cap/d2016: 139 μg/cap/d2017: 131 μg/cap/d2018: 131 μg/cap/d2019: 120 μg/cap/d2020: 121 μg/cap/d2021: 118 μg/cap/d2022: 114 μg/cap/d2023: 114 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Gabon recorded 114 μg/cap/d for vegetables and their products — vitamin a supply (retinol activity) in 2023. That is the lowest value across all 14 years on record.

The figure is down 18.0% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Gabon peaked at 150 μg/cap/d in 2012 and was at its lowest, 114 μg/cap/d, in 2022.

That places Gabon 111th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Gabon, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Gabon, 2010 to 2023.
Year μg/cap/d Change
2010 140 μg/cap/d
2011 137 μg/cap/d -2.1%
2012 150 μg/cap/d +9.5%
2013 139 μg/cap/d -7.3%
2014 138 μg/cap/d -0.7%
2015 135 μg/cap/d -2.2%
2016 139 μg/cap/d +3.0%
2017 131 μg/cap/d -5.8%
2018 131 μg/cap/d +0.0%
2019 120 μg/cap/d -8.4%
2020 121 μg/cap/d +0.8%
2021 118 μg/cap/d -2.5%
2022 114 μg/cap/d -3.4%
2023 114 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 136 μg/cap/d 120 μg/cap/d 150 μg/cap/d 10
2020s 116.75 μg/cap/d 114 μg/cap/d 121 μg/cap/d 4

Countries ranked near Gabon

  1. 108 Belize 119 μg/cap/d compare
  2. 108 Bulgaria 119 μg/cap/d compare
  3. 110 Rwanda 116 μg/cap/d compare
  4. 112 Egypt 113 μg/cap/d compare
  5. 113 Peru 107 μg/cap/d compare
  6. 114 Thailand 104 μg/cap/d compare
  7. 114 Uganda 104 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Gabon?
Vegetables and their products — vitamin a supply (retinol activity) in Gabon was 114 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Gabon?
The highest recorded value was 150 μg/cap/d in 2012.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Gabon?
The lowest recorded value was 114 μg/cap/d in 2022.
How does Gabon rank for vegetables and their products — vitamin a supply (retinol activity)?
Gabon ranks 111th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Gabon?
Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Vitamin A supply (retinol activity) in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/gabon/">Vegetables and their products — Vitamin A supply (retinol activity) in Gabon</a> — Statizoid

About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.