Vegetables and their products — Vitamin A supply (retinol activity) in Azerbaijan

Azerbaijan: Vegetables and their products — Vitamin A supply (retinol activity) was 196 μg/cap/d in 2023. ▲ Rising

Latest (2023)
196 μg/cap/d
Change on year
down 3.0%
World rank
62nd
of 163 countries
All-time high
202 μg/cap/d
in 2021
All-time low
125 μg/cap/d
in 2014
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Azerbaijan, 2010–2023

0501001502002010201620232010: 164 μg/cap/d2011: 162 μg/cap/d2012: 163 μg/cap/d2013: 142 μg/cap/d2014: 125 μg/cap/d2015: 130 μg/cap/d2016: 141 μg/cap/d2017: 140 μg/cap/d2018: 172 μg/cap/d2019: 194 μg/cap/d2020: 187 μg/cap/d2021: 202 μg/cap/d2022: 202 μg/cap/d2023: 196 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Azerbaijan recorded 196 μg/cap/d for vegetables and their products — vitamin a supply (retinol activity) in 2023.

That represents a change of down 3.0% on the previous year and up 38.0% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Azerbaijan peaked at 202 μg/cap/d in 2021 and was at its lowest, 125 μg/cap/d, in 2014.

That places Azerbaijan 62nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Azerbaijan, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Azerbaijan, 2010 to 2023.
Year μg/cap/d Change
2010 164 μg/cap/d
2011 162 μg/cap/d -1.2%
2012 163 μg/cap/d +0.6%
2013 142 μg/cap/d -12.9%
2014 125 μg/cap/d -12.0%
2015 130 μg/cap/d +4.0%
2016 141 μg/cap/d +8.5%
2017 140 μg/cap/d -0.7%
2018 172 μg/cap/d +22.9%
2019 194 μg/cap/d +12.8%
2020 187 μg/cap/d -3.6%
2021 202 μg/cap/d +8.0%
2022 202 μg/cap/d +0.0%
2023 196 μg/cap/d -3.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.3 μg/cap/d 125 μg/cap/d 194 μg/cap/d 10
2020s 196.75 μg/cap/d 187 μg/cap/d 202 μg/cap/d 4

Countries ranked near Azerbaijan

  1. 59 Slovenia 202 μg/cap/d compare
  2. 60 Barbados 197 μg/cap/d compare
  3. 60 Vanuatu 197 μg/cap/d compare
  4. 62 Estonia 196 μg/cap/d compare
  5. 62 Finland 196 μg/cap/d compare
  6. 65 Kuwait 194 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Azerbaijan?
Vegetables and their products — vitamin a supply (retinol activity) in Azerbaijan was 196 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Azerbaijan?
The highest recorded value was 202 μg/cap/d in 2021.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Azerbaijan?
The lowest recorded value was 125 μg/cap/d in 2014.
How does Azerbaijan rank for vegetables and their products — vitamin a supply (retinol activity)?
Azerbaijan ranks 62nd out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Azerbaijan?
Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Vitamin A supply (retinol activity) in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/azerbaijan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/azerbaijan/">Vegetables and their products — Vitamin A supply (retinol activity) in Azerbaijan</a> — Statizoid

About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.