Vegetables and their products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Vegetables and their products — Potassium supply — Value was 533 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland is 533 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 4.7% on the previous year and down 9.7% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 598 mg/cap/d in 2011 and was at its lowest, 528 mg/cap/d, in 2018.
United Kingdom of Great Britain and Northern Ireland ranks 72nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 563 mg/cap/d | — |
| 2011 | 598 mg/cap/d | +6.2% |
| 2012 | 565 mg/cap/d | -5.5% |
| 2013 | 590 mg/cap/d | +4.4% |
| 2014 | 583 mg/cap/d | -1.2% |
| 2015 | 549 mg/cap/d | -5.8% |
| 2016 | 565 mg/cap/d | +2.9% |
| 2017 | 560 mg/cap/d | -0.9% |
| 2018 | 528 mg/cap/d | -5.7% |
| 2019 | 559 mg/cap/d | +5.9% |
| 2020 | 596 mg/cap/d | +6.6% |
| 2021 | 545 mg/cap/d | -8.6% |
| 2022 | 559 mg/cap/d | +2.6% |
| 2023 | 533 mg/cap/d | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 566 mg/cap/d | 528 mg/cap/d | 598 mg/cap/d | 10 |
| 2020s | 558.25 mg/cap/d | 533 mg/cap/d | 596 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 70 Sweden 542 mg/cap/d compare
- 71 Philippines 535 mg/cap/d compare
- 73 Denmark 531 mg/cap/d compare
- 74 Burkina Faso 528 mg/cap/d compare
- 75 Australia 521 mg/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is vegetables and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland?
- Vegetables and their products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland was 533 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 598 mg/cap/d in 2011.
- What is the lowest vegetables and their products — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 528 mg/cap/d in 2018.
- How does United Kingdom of Great Britain and Northern Ireland rank for vegetables and their products — potassium supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 72nd out of 163 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.