Vegetables and their products — Potassium supply — Value in Turkmenistan

Turkmenistan: Vegetables and their products — Potassium supply — Value was 502 mg/cap/d in 2023. ▼ Falling

Latest (2023)
502 mg/cap/d
Change on year
down 1.4%
World rank
78th
of 163 countries
All-time high
702 mg/cap/d
in 2014
All-time low
502 mg/cap/d
in 2023
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Turkmenistan, 2010–2023

02004006008002010201620232010: 698 mg/cap/d2011: 670 mg/cap/d2012: 658 mg/cap/d2013: 642 mg/cap/d2014: 702 mg/cap/d2015: 675 mg/cap/d2016: 649 mg/cap/d2017: 632 mg/cap/d2018: 594 mg/cap/d2019: 585 mg/cap/d2020: 563 mg/cap/d2021: 528 mg/cap/d2022: 509 mg/cap/d2023: 502 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, vegetables and their products — potassium supply — value in Turkmenistan stood at 502 mg/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 1.4% on the previous year and down 21.8% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Turkmenistan peaked at 702 mg/cap/d in 2014 and was at its lowest, 502 mg/cap/d, in 2023.

Turkmenistan ranks 78th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Turkmenistan, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Turkmenistan, 2010 to 2023.
Year mg/cap/d Change
2010 698 mg/cap/d
2011 670 mg/cap/d -4.0%
2012 658 mg/cap/d -1.8%
2013 642 mg/cap/d -2.4%
2014 702 mg/cap/d +9.3%
2015 675 mg/cap/d -3.8%
2016 649 mg/cap/d -3.9%
2017 632 mg/cap/d -2.6%
2018 594 mg/cap/d -6.0%
2019 585 mg/cap/d -1.5%
2020 563 mg/cap/d -3.8%
2021 528 mg/cap/d -6.2%
2022 509 mg/cap/d -3.6%
2023 502 mg/cap/d -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 650.5 mg/cap/d 585 mg/cap/d 702 mg/cap/d 10
2020s 525.5 mg/cap/d 502 mg/cap/d 563 mg/cap/d 4

Countries ranked near Turkmenistan

  1. 75 Australia 521 mg/cap/d compare
  2. 76 Barbados 514 mg/cap/d compare
  3. 77 Lithuania 507 mg/cap/d compare
  4. 79 Serbia 498 mg/cap/d compare
  5. 80 Latvia 492 mg/cap/d compare
  6. 81 Argentina 487 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Turkmenistan?
Vegetables and their products — potassium supply — value in Turkmenistan was 502 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Turkmenistan?
The highest recorded value was 702 mg/cap/d in 2014.
What is the lowest vegetables and their products — potassium supply — value recorded in Turkmenistan?
The lowest recorded value was 502 mg/cap/d in 2023.
How does Turkmenistan rank for vegetables and their products — potassium supply — value?
Turkmenistan ranks 78th out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Turkmenistan?
Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/turkmenistan/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.