Vegetables and their products — Potassium supply — Value in Qatar

Qatar: Vegetables and their products — Potassium supply — Value was 730 mg/cap/d in 2023. ▼ Falling

Latest (2023)
730 mg/cap/d
Change on year
down 9.2%
World rank
43rd
of 177 countries
All-time high
845 mg/cap/d
in 2020
All-time low
730 mg/cap/d
in 2023
Years of data
5
2019–2023

Vegetables and their products — Potassium supply — Value in Qatar, 2019–2023

02004006008002019202120232019: 842 mg/cap/d2020: 845 mg/cap/d2021: 804 mg/cap/d2022: 804 mg/cap/d2023: 730 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — potassium supply — value in Qatar is 730 mg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 9.2% on the previous year and down 13.3% over five years.

Qatar ranks 43rd of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 842 mg/cap/d 842 mg/cap/d 842 mg/cap/d 1
2020s 795.75 mg/cap/d 730 mg/cap/d 845 mg/cap/d 4

Countries ranked near Qatar

  1. 40 Lebanon 751 mg/cap/d compare
  2. 41 Niger 739 mg/cap/d compare
  3. 42 Kuwait 732 mg/cap/d compare
  4. 44 Egypt 712 mg/cap/d compare
  5. 45 Jamaica 710 mg/cap/d compare
  6. 46 Myanmar 708 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Qatar?
Vegetables and their products — potassium supply — value in Qatar was 730 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Qatar?
The highest recorded value was 845 mg/cap/d in 2020.
What is the lowest vegetables and their products — potassium supply — value recorded in Qatar?
The lowest recorded value was 730 mg/cap/d in 2023.
How does Qatar rank for vegetables and their products — potassium supply — value?
Qatar ranks 43rd out of 177 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/qatar/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.