Vegetables and their products — Potassium supply — Value in Egypt

Egypt: Vegetables and their products — Potassium supply — Value was 712 mg/cap/d in 2023. ▼ Falling

Latest (2023)
712 mg/cap/d
Change on year
down 3.5%
World rank
40th
of 163 countries
All-time high
973 mg/cap/d
in 2010
All-time low
687 mg/cap/d
in 2021
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Egypt, 2010–2023

02004006008001.0k2010201620232010: 973 mg/cap/d2011: 925 mg/cap/d2012: 951 mg/cap/d2013: 829 mg/cap/d2014: 856 mg/cap/d2015: 829 mg/cap/d2016: 767 mg/cap/d2017: 756 mg/cap/d2018: 735 mg/cap/d2019: 725 mg/cap/d2020: 699 mg/cap/d2021: 687 mg/cap/d2022: 738 mg/cap/d2023: 712 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Egypt recorded 712 mg/cap/d for vegetables and their products — potassium supply — value in 2023.

That represents a change of down 3.5% on the previous year and down 14.1% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Egypt peaked at 973 mg/cap/d in 2010 and was at its lowest, 687 mg/cap/d, in 2021.

Egypt ranks 40th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Egypt, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Egypt, 2010 to 2023.
Year mg/cap/d Change
2010 973 mg/cap/d
2011 925 mg/cap/d -4.9%
2012 951 mg/cap/d +2.8%
2013 829 mg/cap/d -12.8%
2014 856 mg/cap/d +3.3%
2015 829 mg/cap/d -3.2%
2016 767 mg/cap/d -7.5%
2017 756 mg/cap/d -1.4%
2018 735 mg/cap/d -2.8%
2019 725 mg/cap/d -1.4%
2020 699 mg/cap/d -3.6%
2021 687 mg/cap/d -1.7%
2022 738 mg/cap/d +7.4%
2023 712 mg/cap/d -3.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 834.6 mg/cap/d 725 mg/cap/d 973 mg/cap/d 10
2020s 709 mg/cap/d 687 mg/cap/d 738 mg/cap/d 4

Countries ranked near Egypt

  1. 37 Niger 739 mg/cap/d compare
  2. 38 Kuwait 732 mg/cap/d compare
  3. 39 Qatar 730 mg/cap/d compare
  4. 41 Jamaica 710 mg/cap/d compare
  5. 42 Myanmar 708 mg/cap/d compare
  6. 43 Cameroon 693 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Egypt?
Vegetables and their products — potassium supply — value in Egypt was 712 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Egypt?
The highest recorded value was 973 mg/cap/d in 2010.
What is the lowest vegetables and their products — potassium supply — value recorded in Egypt?
The lowest recorded value was 687 mg/cap/d in 2021.
How does Egypt rank for vegetables and their products — potassium supply — value?
Egypt ranks 40th out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Egypt?
Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/egypt-arab-rep/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.