Vegetables and their products — Potassium supply — Value in Guinea-Bissau

Guinea-Bissau: Vegetables and their products — Potassium supply — Value was 164 mg/cap/d in 2023. ▼ Falling

Latest (2023)
164 mg/cap/d
Change on year
down 5.2%
World rank
148th
of 163 countries
All-time high
194 mg/cap/d
in 2016
All-time low
164 mg/cap/d
in 2023
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Guinea-Bissau, 2010–2023

0501001502002010201620232010: 175 mg/cap/d2011: 182 mg/cap/d2012: 187 mg/cap/d2013: 186 mg/cap/d2014: 186 mg/cap/d2015: 188 mg/cap/d2016: 194 mg/cap/d2017: 193 mg/cap/d2018: 187 mg/cap/d2019: 170 mg/cap/d2020: 175 mg/cap/d2021: 174 mg/cap/d2022: 173 mg/cap/d2023: 164 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — potassium supply — value in Guinea-Bissau is 164 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.2% on the previous year and down 11.8% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Guinea-Bissau peaked at 194 mg/cap/d in 2016 and was at its lowest, 164 mg/cap/d, in 2023.

That places Guinea-Bissau 148th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Guinea-Bissau, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Guinea-Bissau, 2010 to 2023.
Year mg/cap/d Change
2010 175 mg/cap/d
2011 182 mg/cap/d +4.0%
2012 187 mg/cap/d +2.7%
2013 186 mg/cap/d -0.5%
2014 186 mg/cap/d +0.0%
2015 188 mg/cap/d +1.1%
2016 194 mg/cap/d +3.2%
2017 193 mg/cap/d -0.5%
2018 187 mg/cap/d -3.1%
2019 170 mg/cap/d -9.1%
2020 175 mg/cap/d +2.9%
2021 174 mg/cap/d -0.6%
2022 173 mg/cap/d -0.6%
2023 164 mg/cap/d -5.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.8 mg/cap/d 170 mg/cap/d 194 mg/cap/d 10
2020s 171.5 mg/cap/d 164 mg/cap/d 175 mg/cap/d 4

Countries ranked near Guinea-Bissau

  1. 145 Sao Tome and Principe 188 mg/cap/d compare
  2. 146 Lesotho 183 mg/cap/d compare
  3. 147 Honduras 166 mg/cap/d compare
  4. 149 Zambia 162 mg/cap/d compare
  5. 150 Eswatini 156 mg/cap/d compare
  6. 151 Saint Kitts and Nevis 151 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Guinea-Bissau?
Vegetables and their products — potassium supply — value in Guinea-Bissau was 164 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Guinea-Bissau?
The highest recorded value was 194 mg/cap/d in 2016.
What is the lowest vegetables and their products — potassium supply — value recorded in Guinea-Bissau?
The lowest recorded value was 164 mg/cap/d in 2023.
How does Guinea-Bissau rank for vegetables and their products — potassium supply — value?
Guinea-Bissau ranks 148th out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Guinea-Bissau?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/guinea-bissau/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.