Vegetables and their products — Potassium supply — Value in Eswatini

Eswatini: Vegetables and their products — Potassium supply — Value was 156 mg/cap/d in 2023. ▲ Rising

Latest (2023)
156 mg/cap/d
Change on year
down 3.1%
World rank
150th
of 163 countries
All-time high
182 mg/cap/d
in 2015
All-time low
129 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Eswatini, 2010–2023

0501001502002010201620232010: 129 mg/cap/d2011: 130 mg/cap/d2012: 132 mg/cap/d2013: 143 mg/cap/d2014: 161 mg/cap/d2015: 182 mg/cap/d2016: 169 mg/cap/d2017: 172 mg/cap/d2018: 182 mg/cap/d2019: 182 mg/cap/d2020: 180 mg/cap/d2021: 177 mg/cap/d2022: 161 mg/cap/d2023: 156 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — potassium supply — value in Eswatini is 156 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 3.1% on the previous year and up 9.1% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Eswatini peaked at 182 mg/cap/d in 2015 and was at its lowest, 129 mg/cap/d, in 2010.

Eswatini ranks 150th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Eswatini, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Eswatini, 2010 to 2023.
Year mg/cap/d Change
2010 129 mg/cap/d —
2011 130 mg/cap/d +0.8%
2012 132 mg/cap/d +1.5%
2013 143 mg/cap/d +8.3%
2014 161 mg/cap/d +12.6%
2015 182 mg/cap/d +13.0%
2016 169 mg/cap/d -7.1%
2017 172 mg/cap/d +1.8%
2018 182 mg/cap/d +5.8%
2019 182 mg/cap/d +0.0%
2020 180 mg/cap/d -1.1%
2021 177 mg/cap/d -1.7%
2022 161 mg/cap/d -9.0%
2023 156 mg/cap/d -3.1%

Eswatini compared with similar countries

  • Eswatini's 156 mg/cap/d is below the median for lower middle income countries, which is 365.5 mg/cap/d, 43% of the median. (38 countries reporting)
  • Eswatini's 156 mg/cap/d is below the median for Sub-Saharan Africa, which is 248 mg/cap/d, 63% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.2 mg/cap/d 129 mg/cap/d 182 mg/cap/d 10
2020s 168.5 mg/cap/d 156 mg/cap/d 180 mg/cap/d 4

Countries ranked near Eswatini

  1. 147 Honduras 166 mg/cap/d compare
  2. 148 Guinea-Bissau 164 mg/cap/d compare
  3. 149 Zambia 162 mg/cap/d compare
  4. 151 Saint Kitts and Nevis 151 mg/cap/d compare
  5. 152 Ghana 147 mg/cap/d compare
  6. 153 Samoa 144 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Eswatini?
Vegetables and their products — potassium supply — value in Eswatini was 156 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Eswatini?
The highest recorded value was 182 mg/cap/d in 2015.
What is the lowest vegetables and their products — potassium supply — value recorded in Eswatini?
The lowest recorded value was 129 mg/cap/d in 2010.
How does Eswatini rank for vegetables and their products — potassium supply — value?
Eswatini ranks 150th out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Eswatini?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/eswatini/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.