Vegetables and their products — Potassium supply — Value in Germany
Germany: Vegetables and their products — Potassium supply — Value was 589 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Potassium supply — Value in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — potassium supply — value in Germany stood at 589 mg/cap/d.
Compared with earlier readings it is down 1.3% on the previous year and up 0.7% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Germany peaked at 648 mg/cap/d in 2017 and was at its lowest, 575 mg/cap/d, in 2010.
Germany ranks 62nd of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606.6 mg/cap/d | 575 mg/cap/d | 648 mg/cap/d | 10 |
| 2020s | 610.25 mg/cap/d | 589 mg/cap/d | 643 mg/cap/d | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Germany?
- Vegetables and their products — potassium supply — value in Germany was 589 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Germany?
- The highest recorded value was 648 mg/cap/d in 2017.
- What is the lowest vegetables and their products — potassium supply — value recorded in Germany?
- The lowest recorded value was 575 mg/cap/d in 2010.
- How does Germany rank for vegetables and their products — potassium supply — value?
- Germany ranks 62nd out of 177 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Germany?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.