Vegetables and their products — Potassium supply — Value in Djibouti

Djibouti: Vegetables and their products — Potassium supply — Value was 603 mg/cap/d in 2023. ▲ Rising

Latest (2023)
603 mg/cap/d
Change on year
down 5.0%
World rank
54th
of 163 countries
All-time high
773 mg/cap/d
in 2015
All-time low
442 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Djibouti, 2010–2023

02004006008002010201620232010: 442 mg/cap/d2011: 463 mg/cap/d2012: 493 mg/cap/d2013: 456 mg/cap/d2014: 734 mg/cap/d2015: 773 mg/cap/d2016: 706 mg/cap/d2017: 737 mg/cap/d2018: 645 mg/cap/d2019: 628 mg/cap/d2020: 546 mg/cap/d2021: 615 mg/cap/d2022: 635 mg/cap/d2023: 603 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — potassium supply — value in Djibouti is 603 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 5.0% on the previous year and up 32.2% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Djibouti peaked at 773 mg/cap/d in 2015 and was at its lowest, 442 mg/cap/d, in 2010.

That places Djibouti 54th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Djibouti, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Djibouti, 2010 to 2023.
Year mg/cap/d Change
2010 442 mg/cap/d
2011 463 mg/cap/d +4.8%
2012 493 mg/cap/d +6.5%
2013 456 mg/cap/d -7.5%
2014 734 mg/cap/d +61.0%
2015 773 mg/cap/d +5.3%
2016 706 mg/cap/d -8.7%
2017 737 mg/cap/d +4.4%
2018 645 mg/cap/d -12.5%
2019 628 mg/cap/d -2.6%
2020 546 mg/cap/d -13.1%
2021 615 mg/cap/d +12.6%
2022 635 mg/cap/d +3.3%
2023 603 mg/cap/d -5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 607.7 mg/cap/d 442 mg/cap/d 773 mg/cap/d 10
2020s 599.75 mg/cap/d 546 mg/cap/d 635 mg/cap/d 4

Countries ranked near Djibouti

  1. 51 India 617 mg/cap/d compare
  2. 52 Luxembourg 614 mg/cap/d compare
  3. 53 Greece 612 mg/cap/d compare
  4. 55 Romania 599 mg/cap/d compare
  5. 56 Mongolia 591 mg/cap/d compare
  6. 57 Germany 589 mg/cap/d compare
  7. 57 Switzerland 589 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Djibouti?
Vegetables and their products — potassium supply — value in Djibouti was 603 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Djibouti?
The highest recorded value was 773 mg/cap/d in 2015.
What is the lowest vegetables and their products — potassium supply — value recorded in Djibouti?
The lowest recorded value was 442 mg/cap/d in 2010.
How does Djibouti rank for vegetables and their products — potassium supply — value?
Djibouti ranks 54th out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Djibouti?
Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Potassium supply — Value in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/djibouti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/djibouti/">Vegetables and their products — Potassium supply — Value in Djibouti</a> — Statizoid

About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.