Vegetables and their products — Potassium supply — Value in Comoros
Comoros: Vegetables and their products — Potassium supply — Value was 221 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Potassium supply — Value in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — potassium supply — value in Comoros stood at 221 mg/cap/d.
The figure is up 12.8% on the previous year and up 130.2% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Comoros peaked at 242 mg/cap/d in 2020 and was at its lowest, 95 mg/cap/d, in 2012.
Comoros ranks 154th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.1 mg/cap/d | 95 mg/cap/d | 138 mg/cap/d | 10 |
| 2020s | 219.75 mg/cap/d | 196 mg/cap/d | 242 mg/cap/d | 4 |
Countries ranked near Comoros
- 152 Afghanistan 224 mg/cap/d compare
- 153 Côte d'Ivoire 222 mg/cap/d compare
- 155 Bolivia (Plurinational State of) 215 mg/cap/d compare
- 156 Liberia 199 mg/cap/d compare
- 157 Panama 198 mg/cap/d compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Comoros?
- Vegetables and their products — potassium supply — value in Comoros was 221 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Comoros?
- The highest recorded value was 242 mg/cap/d in 2020.
- What is the lowest vegetables and their products — potassium supply — value recorded in Comoros?
- The lowest recorded value was 95 mg/cap/d in 2012.
- How does Comoros rank for vegetables and their products — potassium supply — value?
- Comoros ranks 154th out of 177 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Comoros?
- Over the last ten years it is up 130.2%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.