Vegetables and their products — Potassium supply — Value in Cambodia
Cambodia: Vegetables and their products — Potassium supply — Value was 348 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Potassium supply — Value in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — potassium supply — value in Cambodia stood at 348 mg/cap/d.
The figure is up 0.3% on the previous year and down 3.1% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Cambodia peaked at 377 mg/cap/d in 2012 and was at its lowest, 338 mg/cap/d, in 2010.
Cambodia ranks 112th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 355.2 mg/cap/d | 338 mg/cap/d | 377 mg/cap/d | 10 |
| 2020s | 346.25 mg/cap/d | 344 mg/cap/d | 348 mg/cap/d | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Cambodia?
- Vegetables and their products — potassium supply — value in Cambodia was 348 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Cambodia?
- The highest recorded value was 377 mg/cap/d in 2012.
- What is the lowest vegetables and their products — potassium supply — value recorded in Cambodia?
- The lowest recorded value was 338 mg/cap/d in 2010.
- How does Cambodia rank for vegetables and their products — potassium supply — value?
- Cambodia ranks 112th out of 163 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Cambodia?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.