Vegetables and their products — Potassium supply — Value in Bhutan
Bhutan: Vegetables and their products — Potassium supply — Value was 350 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Potassium supply — Value in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — potassium supply — value in Bhutan is 350 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 0.9% on the previous year and down 3.3% over five years.
That places Bhutan 111th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 362 mg/cap/d | 362 mg/cap/d | 362 mg/cap/d | 1 |
| 2020s | 385 mg/cap/d | 314 mg/cap/d | 529 mg/cap/d | 4 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Bhutan?
- Vegetables and their products — potassium supply — value in Bhutan was 350 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Bhutan?
- The highest recorded value was 529 mg/cap/d in 2020.
- What is the lowest vegetables and their products — potassium supply — value recorded in Bhutan?
- The lowest recorded value was 314 mg/cap/d in 2021.
- How does Bhutan rank for vegetables and their products — potassium supply — value?
- Bhutan ranks 111th out of 163 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.