Vegetables and their products — Potassium supply — Value in Botswana
Botswana: Vegetables and their products — Potassium supply — Value was 248 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Potassium supply — Value in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Botswana recorded 248 mg/cap/d for vegetables and their products — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.2% on the previous year and down 13.3% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Botswana peaked at 363 mg/cap/d in 2021 and was at its lowest, 248 mg/cap/d, in 2023.
That places Botswana 144th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311 mg/cap/d | 272 mg/cap/d | 351 mg/cap/d | 10 |
| 2020s | 306.75 mg/cap/d | 248 mg/cap/d | 363 mg/cap/d | 4 |
Countries ranked near Botswana
- 141 Mozambique 262 mg/cap/d compare
- 142 Guinea 259 mg/cap/d compare
- 142 Timor-Leste 259 mg/cap/d compare
- 145 Nauru 247 mg/cap/d compare
- 146 Mauritania 244 mg/cap/d compare
- 147 Saint Lucia 243 mg/cap/d compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Botswana?
- Vegetables and their products — potassium supply — value in Botswana was 248 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Botswana?
- The highest recorded value was 363 mg/cap/d in 2021.
- What is the lowest vegetables and their products — potassium supply — value recorded in Botswana?
- The lowest recorded value was 248 mg/cap/d in 2023.
- How does Botswana rank for vegetables and their products — potassium supply — value?
- Botswana ranks 144th out of 177 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Botswana?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.