Vegetables and their products — Phosphorus supply — Value in Senegal
Senegal: Vegetables and their products — Phosphorus supply — Value was 63 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Phosphorus supply — Value in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Senegal recorded 63 mg/cap/d for vegetables and their products — phosphorus supply — value in 2023.
That represents a change of up 5.0% on the previous year and up 53.7% over ten years.
Over the whole period, vegetables and their products — phosphorus supply — value in Senegal peaked at 65 mg/cap/d in 2020 and was at its lowest, 39 mg/cap/d, in 2012.
Senegal ranks 98th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.1 mg/cap/d | 39 mg/cap/d | 63 mg/cap/d | 10 |
| 2020s | 62.75 mg/cap/d | 60 mg/cap/d | 65 mg/cap/d | 4 |
Countries ranked near Senegal
- 98 Papua New Guinea 63 mg/cap/d compare
- 98 Saudi Arabia 63 mg/cap/d compare
- 101 Estonia 62 mg/cap/d compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is vegetables and their products — phosphorus supply — value in Senegal?
- Vegetables and their products — phosphorus supply — value in Senegal was 63 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — phosphorus supply — value recorded in Senegal?
- The highest recorded value was 65 mg/cap/d in 2020.
- What is the lowest vegetables and their products — phosphorus supply — value recorded in Senegal?
- The lowest recorded value was 39 mg/cap/d in 2012.
- How does Senegal rank for vegetables and their products — phosphorus supply — value?
- Senegal ranks 98th out of 163 countries with data for 2023.
- Is vegetables and their products — phosphorus supply — value rising or falling in Senegal?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.