Vegetables and their products — Phosphorus supply — Value in Nauru
Nauru: Vegetables and their products — Phosphorus supply — Value was 40 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Phosphorus supply — Value in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — phosphorus supply — value in Nauru is 40 mg/cap/d, measured in 2023.
The figure is up 48.1% over five years.
That places Nauru 129th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27 mg/cap/d | 27 mg/cap/d | 27 mg/cap/d | 1 |
| 2020s | 38.25 mg/cap/d | 32 mg/cap/d | 41 mg/cap/d | 4 |
Countries ranked near Nauru
- 126 Brazil 42 mg/cap/d compare
- 126 Marshall Islands 42 mg/cap/d compare
- 128 Colombia 41 mg/cap/d compare
- 130 Rwanda 39 mg/cap/d compare
- 131 Costa Rica 35 mg/cap/d compare
- 131 Gabon 35 mg/cap/d compare
- 131 Mauritania 35 mg/cap/d compare
- 131 Mozambique 35 mg/cap/d compare
- 131 Saint Lucia 35 mg/cap/d compare
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
Frequently asked questions
- What is vegetables and their products — phosphorus supply — value in Nauru?
- Vegetables and their products — phosphorus supply — value in Nauru was 40 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — phosphorus supply — value recorded in Nauru?
- The highest recorded value was 41 mg/cap/d in 2021.
- What is the lowest vegetables and their products — phosphorus supply — value recorded in Nauru?
- The lowest recorded value was 27 mg/cap/d in 2019.
- How does Nauru rank for vegetables and their products — phosphorus supply — value?
- Nauru ranks 129th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.