Vegetables and their products — Phosphorus supply — Value in China, Taiwan Province of

China, Taiwan Province of: Vegetables and their products — Phosphorus supply — Value was 129 mg/cap/d in 2023. ▲ Rising

Latest (2023)
129 mg/cap/d
Change on year
up 5.7%
World rank
26th
of 163 countries
All-time high
131 mg/cap/d
in 2018
All-time low
117 mg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Phosphorus supply — Value in China, Taiwan Province of, 2010–2023

0501001502010201620232010: 117 mg/cap/d2011: 123 mg/cap/d2012: 120 mg/cap/d2013: 122 mg/cap/d2014: 125 mg/cap/d2015: 119 mg/cap/d2016: 124 mg/cap/d2017: 130 mg/cap/d2018: 131 mg/cap/d2019: 126 mg/cap/d2020: 128 mg/cap/d2021: 125 mg/cap/d2022: 122 mg/cap/d2023: 129 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

China, Taiwan Province of recorded 129 mg/cap/d for vegetables and their products — phosphorus supply — value in 2023.

That represents a change of up 5.7% on the previous year and up 5.7% over ten years.

Over the whole period, vegetables and their products — phosphorus supply — value in China, Taiwan Province of peaked at 131 mg/cap/d in 2018 and was at its lowest, 117 mg/cap/d, in 2010.

China, Taiwan Province of ranks 26th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Phosphorus supply — Value in China, Taiwan Province of, year by year

Annual values for Vegetables and their products — Phosphorus supply — Value in China, Taiwan Province of, 2010 to 2023.
Year mg/cap/d Change
2010 117 mg/cap/d
2011 123 mg/cap/d +5.1%
2012 120 mg/cap/d -2.4%
2013 122 mg/cap/d +1.7%
2014 125 mg/cap/d +2.5%
2015 119 mg/cap/d -4.8%
2016 124 mg/cap/d +4.2%
2017 130 mg/cap/d +4.8%
2018 131 mg/cap/d +0.8%
2019 126 mg/cap/d -3.8%
2020 128 mg/cap/d +1.6%
2021 125 mg/cap/d -2.3%
2022 122 mg/cap/d -2.4%
2023 129 mg/cap/d +5.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.7 mg/cap/d 117 mg/cap/d 131 mg/cap/d 10
2020s 126 mg/cap/d 122 mg/cap/d 129 mg/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 24 Belgium 137 mg/cap/d compare
  2. 25 Azerbaijan 130 mg/cap/d compare
  3. 27 Israel 128 mg/cap/d compare
  4. 28 China, Macao SAR 125 mg/cap/d compare
  5. 29 Fiji 124 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is vegetables and their products — phosphorus supply — value in China, Taiwan Province of?
Vegetables and their products — phosphorus supply — value in China, Taiwan Province of was 129 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — phosphorus supply — value recorded in China, Taiwan Province of?
The highest recorded value was 131 mg/cap/d in 2018.
What is the lowest vegetables and their products — phosphorus supply — value recorded in China, Taiwan Province of?
The lowest recorded value was 117 mg/cap/d in 2010.
How does China, Taiwan Province of rank for vegetables and their products — phosphorus supply — value?
China, Taiwan Province of ranks 26th out of 163 countries with data for 2023.
Is vegetables and their products — phosphorus supply — value rising or falling in China, Taiwan Province of?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Phosphorus supply — Value in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-phosphorus-supply-value/china-taiwan-province-of/">Vegetables and their products — Phosphorus supply — Value in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Vegetables and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.