Vegetables and their products — Phosphorus supply — Value in Belgium
Belgium: Vegetables and their products — Phosphorus supply — Value was 137 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Phosphorus supply — Value in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — phosphorus supply — value in Belgium stood at 137 mg/cap/d.
Compared with earlier readings it is up 1.5% on the previous year and up 9.6% over ten years.
Over the whole period, vegetables and their products — phosphorus supply — value in Belgium peaked at 152 mg/cap/d in 2021 and was at its lowest, 108 mg/cap/d, in 2015.
Belgium ranks 24th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.1 mg/cap/d | 108 mg/cap/d | 127 mg/cap/d | 10 |
| 2020s | 137.5 mg/cap/d | 126 mg/cap/d | 152 mg/cap/d | 4 |
Countries ranked near Belgium
- 21 Cuba 153 mg/cap/d compare
- 22 Bahamas, The 146 mg/cap/d compare
- 22 Croatia, Republic of 146 mg/cap/d compare
- 25 Azerbaijan, Republic of 130 mg/cap/d compare
- 26 China, Taiwan Province of 129 mg/cap/d compare
- 27 Israel 128 mg/cap/d compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables and their products — phosphorus supply — value in Belgium?
- Vegetables and their products — phosphorus supply — value in Belgium was 137 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — phosphorus supply — value recorded in Belgium?
- The highest recorded value was 152 mg/cap/d in 2021.
- What is the lowest vegetables and their products — phosphorus supply — value recorded in Belgium?
- The lowest recorded value was 108 mg/cap/d in 2015.
- How does Belgium rank for vegetables and their products — phosphorus supply — value?
- Belgium ranks 24th out of 163 countries with data for 2023.
- Is vegetables and their products — phosphorus supply — value rising or falling in Belgium?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.