Vegetables and their products — Phosphorus supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: Vegetables and their products — Phosphorus supply — Value was 226 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Phosphorus supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — phosphorus supply — value in China, Hong Kong SAR is 226 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 11.3% on the previous year and up 56.9% over ten years.
Over the whole period, vegetables and their products — phosphorus supply — value in China, Hong Kong SAR peaked at 226 mg/cap/d in 2023 and was at its lowest, 134 mg/cap/d, in 2010.
China, Hong Kong SAR ranks 7th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Phosphorus supply — Value in China, Hong Kong SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 134 mg/cap/d | — |
| 2011 | 143 mg/cap/d | +6.7% |
| 2012 | 158 mg/cap/d | +10.5% |
| 2013 | 144 mg/cap/d | -8.9% |
| 2014 | 155 mg/cap/d | +7.6% |
| 2015 | 159 mg/cap/d | +2.6% |
| 2016 | 155 mg/cap/d | -2.5% |
| 2017 | 168 mg/cap/d | +8.4% |
| 2018 | 164 mg/cap/d | -2.4% |
| 2019 | 192 mg/cap/d | +17.1% |
| 2020 | 210 mg/cap/d | +9.4% |
| 2021 | 221 mg/cap/d | +5.2% |
| 2022 | 203 mg/cap/d | -8.1% |
| 2023 | 226 mg/cap/d | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.2 mg/cap/d | 134 mg/cap/d | 192 mg/cap/d | 10 |
| 2020s | 215 mg/cap/d | 203 mg/cap/d | 226 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 4 Albania 262 mg/cap/d compare
- 5 Republic of Korea 237 mg/cap/d compare
- 6 Oman 232 mg/cap/d compare
- 7 North Macedonia 226 mg/cap/d compare
- 9 Uzbekistan 222 mg/cap/d compare
- 10 Guyana 220 mg/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — phosphorus supply — value in China, Hong Kong SAR?
- Vegetables and their products — phosphorus supply — value in China, Hong Kong SAR was 226 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — phosphorus supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 226 mg/cap/d in 2023.
- What is the lowest vegetables and their products — phosphorus supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 134 mg/cap/d in 2010.
- How does China, Hong Kong SAR rank for vegetables and their products — phosphorus supply — value?
- China, Hong Kong SAR ranks 7th out of 163 countries with data for 2023.
- Is vegetables and their products — phosphorus supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.